Table of Contents
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Fastbake breadmaker
Please read and keep these instructions
getting the best from your
new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by half a
teaspoon
w a r r a n t y
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Table of Contents
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Summary of Contents for Lloyd fastbake
- Page 1 Fastbake breadmaker Please read and keep these instructions getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately.
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Page 2: Important Safety Instructions
• If the mains lead of this appliance is damaged do of a worktop. not use it. The lead may only be replaced by Lloyd • Ensure that the appliance is used on a firm, flat Ltd or an agent of the company, surface. -
Page 3: Table Of Contents
Porridge oats bread Creating your own yeast breads Sweet Special glazes for yeast breads Other tips Mixed fruit loaf Chocolate bread Ultrabake Fastbake small white Ultrabake Fastbake large white Dough recipes White bread rolls Wholewheat bread rolls Hot cross buns Pizza base... -
Page 4: Introduction
Bread, fresh out 1 Put in the ingredients. of the oven, with melting butter is a memorable taste 2 Select program from the menus and press start. Lloyd sensation. The automatic breadmaker can 3 Wait for your bread. -
Page 5: Components
Components Know your bread maker... -
Page 6: Control Panels Buttons, Display And Functions
Control panel buttons, display & functions Function Introduction... -
Page 7: Program Descriptions
Program descriptions 1 Basic white (3:00 and 2:53) 9 Jam (1:20) For white and brown bread. Also for flavoured Use this setting for making jam from fresh fruits breads with added herbs and raisin. and marmalade from Seville oranges. Do not increase the quantity or allow the recipe to boil 2 French (3:50 and 3:40) over the pan into the baking chamber. -
Page 8: Using Your Breadmaker
Using your breadmaker 1 Take out the pan 11 Progress Open the lid and remove the pan by lifting the The breadmaker will automatically proceed through handle, turning anti-clockwise and lifting out. the programmed stages as shown in the ‘Baking Place on the work surface. -
Page 9: Using The Timer
Using the timer Slicing and storing bread Use the timer when you want the bread ready For best results place bread on a wire rack and later, or in the morning. A maximum of 13 hours can allow to cool for 15-30 minutes before slicing. be set. -
Page 10: Care And Cleaning
Care and cleaning Storing the unit 1 Caution: To prevent electrical shock, unplug the unit before cleaning. Be sure to dry all parts before storing including 2 Wait until the breadmaker has cooled. wiping any moisture from the viewing window. Close •... -
Page 11: Know Your Ingredients
Know your ingredients Understanding baking Oatmeal Oatmeal comes from rolled or steel-cut oats. They It is often said that cooking is an art relying on the are used primarily to enhance flavour and texture. creativity of the chef while baking bread is much Other ingredients more of a science. -
Page 12: Measuring Ingredients
Measuring ingredients Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making The key and most important step when using your bread. Milk will improve flavour, provide a velvety breadmaker is measuring your ingredients precisely texture and soften the crust, while water alone will and accurately. -
Page 13: Ingredient Temperatures
Your breadmaker produces delicious baked of milk to make a glaze consistency and drizzle over raisin bread or sweet breads. goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic Poppy/Sesame/Caraway seed/Oatmeal cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. -
Page 14: Recipes
Recipes All of the following recipes use this same general Italian herb bread method: 2 lb 1 Measure ingredients into baking pan. Water 2 Use tepid water 21-28ºC. Skimmed milk powder tbsp 3 tbsp 3 Insert baking pan securely into unit, close lid. Sunflower oil tbsp 3 tbsp... -
Page 15: Malt Loaf
4 Recipes for quick setting Malt loaf 2 lb Water 1 cup Banana and nut bread Salt 1 tsp 1 tsp Sunflower oil 2 tsp 3 tbsp Ingredients group 1 Black treacle tbsp tbsp Butter (melted) 2 tbsp Malt extract 2 tbsp 3 tbsp Milk... -
Page 16: Chocolate Bread
2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20-25 minutes Fastbake small white 5 Allow to rise until they are double in size and glaze 6 Bake for approx 15-20 minutes at 190°C... -
Page 17: Pizza Base
10 Recipes for cakes Pizza base Water 1 cup Butter (melted) 1 tbsp Standard cake mix Sugar 2 tbsp Salt 1 tsp Ingredients group 1 Strong white bread flour cups Butter (melted) Fast action yeast 1 tsp Vanilla essence Use setting 8 Dough Eggs (beaten) 3 medium... -
Page 18: 11 Sandwich
11 Recipes for sandwich breads Sandwich loaf 2 lb Water 260ml cups Soft margerine or butter tbsp 2 tbsp Salt 1 tsp Skimmed milk powder tbsp 2 tbsp Sugar 3 tbsp tbsp Strong white bread flour 3 cups 4 cups Fast action yeast 1 tsp Use setting... -
Page 19: Baking Cycle Times
Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes Basic, small 14 •... -
Page 20: Need Help? (Questions And Answers)
Need help? Questions about general performance Question 7 and operation When setting the timer for morning, why does the machine make sounds late at night? The machine must start operation when the time Question 1 delay reaches the start time of the program so that What should I do if the kneading blade the bread will be ready. - Page 21 Questions about ingredients and Question 19 recipes Is it important for ingredients to be at room temperature before adding them to the baking Question 14 pan? How do I know when to add raisins, nuts, Yes, even when the delay timer is being used. etc.
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Page 22: Troubleshooting
Troubleshooting Possible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingredients accurately, if problem persists, reduce yeast by... - Page 25 FEDDERS LLOYD CORPORATION LIMITED Plot No.2, Industrial Area, Kalkaji, New Delhi-110019 Tel: +91-11-47100600, Fax: +91-11-26485717 Email: perfectservice@fedderslloydcorp.com Customer Care Toll Free: 1800-1020-666...
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