Related Manuals for Waring CIG100
Summary of Contents for Waring CIG100
- Page 1 PROFESSIONAL INdOOR CAST-IRON GRILL CIG100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
11. Do not place on or near a hot gas electric burner. GROUNDING INSTRUcTIONS 12. Do not move the appliance when it contains hot water or liquids. For your protection, the Waring Pro ® 13. If the plug gets hot, please call a qualified electrician. Professional indoor cast-iron grill 14. -
Page 3: Installation
USING FOR ThE FIRST TIME kitchens. • A fter unpacking the appliance, wash the drip tray with soapy The CIG100 Professional Indoor Cast-Iron Grill will enable fast, water, then rinse and dry. mess-free cooking in the comfort of your own home. No matter • I nsert and push the drip tray in as far as it will go into the base the season, this appliance makes it easy to cook all of your of the appliance. -
Page 4: Cleaning And Maintenance
• T o avoid overheating and smoke, fill drip tray with clean water USEFUL TIPS between the min. and max. fill lines. • C hoose meat of uniform thickness and high quality. • Place grill plate on the main body. • W hen using the unit for an extended period of time, refill drip • P lace the stainless steel splashguard around the outer surface tray to a level between the min. and max. lines. of the grill plate. The splashguard is intended to minimize • M eat is best grilled at room temperature or it may toughen grease splatter while cooking. - Page 5 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2011 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China CIG100 IB 11WR125058 IB-10759...