Anest SLG40 Installation, User Operation & Maintenance Manual

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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

Mailing Address: P.O. Box 501, Concord,NH 03302-0501 USA Telephone: 603-225-6684

Shipping Address: 10 Ferry Street, Concord, NH 03301 USA

SLG40 shown on standard 6" legs

Improper installation, adjustment, alteration, service, or maintenance can

cause property damage, injury or death. Read the installation, operating

and maintenance instructions thoroughly before installing or servicing this

equipment.

After installation of this equipment, immediately contact your local gas

supplier to obtain information about what action to take whenever any

person smells gas. Post this information in a prominent location.

Keep this Manual in a Convenient Location for Reference

2940 Hwy 14 W, Rochester, MN 55901

www.anets.com

FOR YOUR SAFETY

DO NOT store or use gasoline or other flammable vapors

or liquids in the vicinity of this or any other appliance.

The Anets SilverLine

Quality Equipment For The Restaurant, Supermarket, and Bakery Industries

Anets Inc.

Installation,

User Operation,

Maintenance

DANGER

WARNING

L20-349 R2

FRYER

Model

SLG40

Manual

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Summary of Contents for Anest SLG40

Page 1 Installation, User Operation, & Maintenance Manual SLG40 shown on standard 6” legs DANGER Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
Page 2: Table Of Contents
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 DANGER Read these specifications, Code Requirements, Installation Requirements, Installation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death.
Page 3: Shipping Container Inspection
FRYER ELECTRICAL SPECIFICATIONS The ANETS Fryer Model SLG40 requires no external electric power source. Figure 1 is the wiring diagram of an ANETS SLG40 Fryer. Figure 1. Fryer Model SLG40 Wiring Diagram...
Page 4: Code Requirements
. From the top of the flue on the fryer, allow a minimum of at least 10 inches verti- cal clearance beneath a ventilating hood. Figure 2. Fryer Model SLG40 Site Installation Requirements L20-349 R2...
Page 5: Installation Requirements
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 INSTALLATION REQUIREMENTS Install the fryer in accordance with the preceding Code desired location. Refer to the following Leg Installation Requirements, as well as the following Installation Instructions or Caster Installation Instructions for leg Requirements.
Page 6: Leg Installation Instructions
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 LEG INSTALLATION INSTRUCTIONS 1. Position the fryer on its side on a clean surface. 2. Attach each leg with four bolts, washers and nuts (provided).
Page 7: Gas Connection Instructions
Before servicing and maintenance, allow the fryer to cool. ALWAYS shut off gas to the ANETS A. An Model SLG40 Fryer is fryer while working on it, to prevent burns. designed for operation with a kettle filled with approximately 35 to 40 pounds of D.
Page 8: Fryer Operating Instructions
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 FRYER OPERATING INSTRUCTIONS ANETS Normal operation of an Fryer requires that the kettle is filled with liquid shortening to above the lower indent level marked on the rear of the kettle, before lighting the fryer’s main burners.
Page 9: Lighting Procedure
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 (Continued) FRYER OPERATING INSTRUCTIONS SHUTDOWN PROCEDURE LIGHTING PROCEDURE NOTE: Shutdown is recommended at the end of a OTE: The gas line of a new fryer installation may workday or whenever no frying is scheduled for a period contain a considerable amount of air which will hinder of several hours.
Page 10: Daily Cleaning Procedure
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 (Continued) FRYER OPERATING INSTRUCTIONS DAILY CLEANING PROCEDURE equipped fryers, lock the locking casters to prevent NOTE: Cleaning is recommended at the end of a movement.) workday to prepare the fryer for proper operation the next 11.
Page 11: Fryer Troubleshooting Guide
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 FRYER TROUBLESHOOTING GUIDE All service (repairs or part replacement) must be performed by a qualified Service Agency. PROBLEM CAUSE REMEDY 1. Clean the pilot burner. Perform Pilot flame does not 1.
Page 12 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 FRYER TROUBLESHOOTING GUIDE (Continued) REMEDY PROBLEM CAUSE Pilot flame goes out 1. Low gas supply pressure [less than 6” 1. Measure the gas supply pres- repeatedly.
Page 13 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 FRYER TROUBLESHOOTING GUIDE (Continued) PROBLEM CAUSE REMEDY Main burners do not 5. Gas control valve has failed. 5. Replace the gas control valve. ignite.
Page 14 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 FRYER TROUBLESHOOTING GUIDE (Continued) PROBLEM CAUSE REMEDY Liquid shortening does (Continued) not reach the desired 3. Loose knob on thermostat; or thermostat ture ‘click points’...
Page 15: Fryer Warranty
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 ORIGINAL EQUIPMENT LIMITED WARRANTY General Warranty Anets, Inc. warrants to the original user of its commercial cooking appliances and related equipment that said appliances and related equipment will be free from defects in material and workmanship under normal use for a period of one (1) year from the date of installation, with appropriate documentation, to a maximum of fifteen (15) months from the date of manufacture, subject to the following additions, exceptions, exclusions and limitations.
Page 16 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 In the event of problems with or questions In the event of problems with or questions about about your order, please contact the Anets your equipment, please contact the Anets factory at: Authorized Service and Parts representative...