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Summary of Contents for NXR BX3031
- Page 1 Duro Corporation Duro Corporation Gas Range Manual for Installation, Care & Maintenance Gas Range Manual for Installation, Care & Maintenance BX3031 BX3062 DRGB4801...
- Page 2 Thank you for purchasing your NXR indoor range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers.
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Page 3: Safety Instructions
SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death. -
Page 4: What To Do If You Smell Gas
SAFETY INSTRUCTIONS What to do if you smell gas? Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your residence. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. -
Page 5: Electrical Grounding Instructions
SAFETY INSTRUCTIONS Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance. The installation and service of your range must be performed by a qualified installer, an approved service agency or the gas supplier. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel. -
Page 6: Installation Instructions
INSTALLATION INSTRUCTIONS To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide. -
Page 7: Gas Supply Requirements
INSTALLATION INSTRUCTIONS Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, than national Fuel Gas Code, ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. -
Page 8: Dimensions And Clearances
INSTALLATION INSTRUCTIONS Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches. - Page 9 36" 27 3/4" Height 39 9/16" 41 1/16" 36" depth with door open 44 1/4" 48" 27 3/4" Height 39 9/16" 41 1/16" 36" depth with door open 44 1/4"...
- Page 10 Dimensions and Clearances INSTALLATION INSTRUCTIONS The maximum depth of cabinets installed above cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency.
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Page 11: Electric Power Supply Requirements
Griddle Oven OVEN Light Light Convection Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. -
Page 12: Connect Range To Gas Supply
INSTALLATION INSTRUCTIONS Grounding 1. The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. 2. All cord connected appliance shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance. - Page 13 2. Install a manual valve in an accessible location in the gas line external to the appliance tor the purpose of turning on or shutting off gas to the appliance. 3. Install male ½” flare union adapter to ½” NPT internal thread elbow at inlet of regulator.
- Page 14 The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: Check ignition of cooktop burners.
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Page 15: Cooktop Operation
COOKTOP OPERATION Surface Burner Ignition Ignite Adjust to appropriate flame Push to release gas. Turn to ‘Ignite’ position. height. To light the surface burners, push and turn the appropriate control knob counter clockwise to the “HI” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. - Page 17 COOKTOP OPERATION Oven Vent Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted.
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Page 18: Oven Operation
OVEN OPERATION Oven Function Natural Airflow Bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting. Infrared Broil The broil burner is located at the top of the oven. -
Page 19: Broiler Operation
Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. - Page 20 Setting Broil The “Oven” selector knob controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature is 500ºF (260ºC). The broil pan and insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.
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Page 21: Griddle Operation
GRIDDLE OPERATION Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided. -
Page 22: Care And Cleaning
CARE AND CLEANING Cooktop To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning. Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. ... - Page 23 CARE AND CLEANING Metal Finishes Wash with soap and water, glass cleaner, or mild liquid spray. Plastic Finishes When control panel trim and end caps are cool, clean with soap and water, rinse and dry. Use a glass cleaner and soft cloth. Oven Racks ...
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Page 24: Troubleshooting
TROUBLESHOOTING Have oven connected to a properly sized electrical power supply by a qualified electrician. Have an electrician check the Oven is not connected to the electrical power supply, including the house circuit Nothing works power. Power supply is not energized. breaker, wiring and fuses Plug on range is not completely inserted Make sure the unit is properly connected... -
Page 25: Manufacturer's Limited Warranty
MANUFACTURER’S LIMITED WARRANTY This product has been manufactured by Duro Corporation Evergreen Place, City of Industry, CA 91789 Duro Corporation disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States. Products purchased or located outside this area are excluded. -
Page 26: Warranty And Product Registration
8. This warranty is void if the factory applied serial number has been altered or removed from your range. 9. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 10. Expenses for travel and transportation for product service if your range is located in a remote area where service by an authorized Duro Corporation servicer is not available.
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