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12. In the case of overheating, the thermal protective device will switch off the fryer
automatically. This device is a small red button found either on the underside of
the electrical component, or in the cord storage compartment. It can be re-
activated by pushing the button in again with a pointed object (e.g. a pen).
**Disconnect from power outlet before re-activating!
PREPARING YOUR FRYER
BEFORE USING FOR THE FIRST TIME:
Remove all printed documents and any other packaging materials.
Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box Assembly & Heating Element
of the deep fryer into any liquids.
Dry all parts thoroughly before assembling.
Do not operate the fryer without enough oil in the oil tank.
The Deep Fryer should always be placed on a flat and stable surface where the
power cord is out of reach from children and away from accidental entanglement.
Tips:
When you fry several different kinds of food, always fry the food that uses the
lowest temperature setting first.
Do not mix different types of oil for frying.
Frying already pre-cooked foods may take less time to fry than completely raw
food.
Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and
thick.
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SAFETY TIPS
THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT
AND NOT FOR USE WITH SOLID FAT. IF SOLID FAT IS USED, WATER CAN
BECOME TRAPPED INSIDE AND THE HOT FAT MAY SPURT OUT WITH
CONSIDERABLE FORCE.
Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances
in the pan.
Place the deep fryer on a dry, stable surface. Since the deep fryer
becomes hot during use, make sure that it is not too close to other
objects.
OPERATING INSTRUCTIONS
Make sure the Deep Fryer is UNPLUGGED.
Assemble the control box into the oil pan. Make sure the control box is secured
properly and the small red safety switch is activated. Otherwise the fryer will
not power on properly.
Remove the frying basket and allow it to hang and rest on the backside of the oil
pan.
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Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (Recommended not to mix oil)
Fill oil into the oil container approximately between the MIN marking and the
MAX marking.
Do not fill over the MAX marking or lower than the MIN marking.
Make sure the temperature control knob is set to the OFF or 0 position.
PLUG the power cord into an outlet.
Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED and the GREEN indicator light will turn
on.
While the oil is preheating, prepare the food that is going to be fried.
When the oil has reached the set temperature, the GREEN light will turn off.
NOTE: The GREEN heat light will cycle On and Off with the thermostat to
maintain the set temperature. The RED power light will remain illuminated
throughout use.
When placing the food into the basket, make sure it is as dry as possible. Do not
add water, ice or wet food, it may cause HOT OIL TO SPLATTER.
When frying frozen food, clear off any ice particles and thaw food thoroughly.
Do not overfill the basket.
Lower basket of food into hot oil and cover fryer w/ lid.
WARNING: DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING
PROCESS. HOT STEAM MAY BE RELEASED AND MAY CAUSE INJURY.
When food has finished frying, remove the lid. Lift the basket up slowly out of the
hot oil and place the basket on the drain support located on the back of the fry
basket.
After the excess oil has drained, place the food on a paper towel lined baking
sheet to allow any remaining oil to drain away.
If you are frying more than one load, ensure the oil re-heats to the required
temperature.
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FRYING GUIDE
The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
FOOD
Shrimp
Onion
Mushrooms
Fish Fillet
Fish Fillet in batter
Fish Cakes or Balls
Sliced Meat
Steak
Chicken Strips
st
French Fries (1
time)
nd
French Fries (2
time)
Weight
Temp. °F
Estimated Time
(ounces)
285°
8
3-5 minutes
285°
5
3-4 minutes
285°
10.5
6-8 minutes
300°
8
5-6 minutes
300°
14
6-8 minutes
300°
14
6-8 minutes
340°
14
7-10 minutes
340°
14
7-10 minutes
360°
18
7-10 minutes
375°
18
6-10 minutes
375°
8
3-5 minutes
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