Arranging And Storing Food In The Fridge Section - Baumatic TRIO.BL Instruction Manual

323 litre 3 door combi frost free fridge freezer
Table of Contents

Advertisement

NOTE:
When
you
immediately check that all of the doors/drawers are closed
properly.
IMPORTANT: Once you have ensured the doors/drawers are
closed properly, please wait for the fridge/freezer to cool. If
the temperature does not lower and/or the alarm continues to
sounds after 1 hour following the doors/drawers being closed,
then you should contact the customer service department.

Arranging and storing food in the fridge section

o Warm food or evaporating liquids should not be stored in your
refrigerator, as this will increase the humidity inside of the
appliance.
o All foods should be wrapped or covered, this is particularly
important if the food has a strong flavour. You should use
polythene bags or sheets, aluminium foil, wax paper. Liquids
should be stored in covered containers or bottles.
o To maximise the space inside of the fridge section, any excessive
packaging on the food should be removed.
o Quickly perishable food should be stored at the back of the
refrigerator, which is the coldest part of the appliance.
o No food items should be allowed to come into contact with the
back wall of the refrigerator.
o Make sure that you arrange food in such a way that the door can
close completely. Particular attention should be given to bottles
that may protrude when placed on shelves inside the main
section of the refrigerator.
o Some organic solutions, such as the oils in lemon/orange peel
and acid in butter, can cause damage to the plastic parts
contained inside of the refrigerator.
o Do not open the refrigerator door too often or leave the door
open for long periods of time, as this will increase the
temperature inside of the appliance.
o Meat should be wrapped in polythene bags and then placed on
the glass shelf above the salad crisper drawer or in the chiller
drawer.
hear
the
audible
alarm,
you
should
19

Advertisement

Table of Contents
loading

Table of Contents