Table of Contents
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INSTRUCTIONS AND WARRANTY
MODEL NO. SFBM01
Salton Elite Food Collection Bread Maker
Congratulations on purchasing our Salton Elite Food Collection Bread Maker. Each unit
is manufactured to ensure safety and reliability. Before using this appliance for the first
time, please read the instruction manual carefully and keep it for future reference.
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Table of Contents
Summary of Contents for Salton Elite SFBM01
- Page 1 MODEL NO. SFBM01 Salton Elite Food Collection Bread Maker Congratulations on purchasing our Salton Elite Food Collection Bread Maker. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference.
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Page 2: Important Safeguards
FEATURES OF THE SALTON ELITE BREADMAKER IMPORTANT SAFEGUARDS When using any electrical appliance, basic safety precautions should always be followed including the following: 1. Please read the instructions carefully before using the breadmaker. 2. Always ensure that the voltage on the rating label corresponds to the mains voltage in your home. - Page 3 13. The use of accessory attachments that are not recommended or supplied by the manufacturer may result in injuries, fire or electric shock. 14. A short cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. 15.
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Page 4: Operating Instructions
30. The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unauthorised personnel. 31. In case of technical problems, switch off the machine and do not attempt to repair it yourself. - Page 5 Use the size button to choose the size – small i (500g), medium j (750g), large k (1kg). Use the + and - buttons to set the timer (optional). Press the start/stop button to start the program. The display counts down, then, when it’s finished, it’ll beep. After the beep, the breadmaker will keep the bread warm for an hour, on the basic, French, wholewheat, sweet, sandwich, gluten free, fastbake 1, and fastbake 2 programs.
- Page 6 the “g” with “ml” (millilitres), but the results may not be consistent. f) If you’re using a recipe from elsewhere, replacing millilitres (ml) of water with grams (g) will help with the accuracy and consistency. Adding the ingredients in order. 20.
- Page 7 The breadmaker will give a long beep to indicate they are needed. The beep comes about 22 minutes after the start of programs 1 (basic) and 5 (sweet), but minutes after the start of program 3 (wholewheat), to allow for 30 minutes preheating.
- Page 8 = P), dark (display = H). The crust colour button only works with the basic, French, wholewheat, and sweet programs, sizes: I j k. 40. Use the size button to move the arrow on the top of the display to the size you want –...
- Page 9 Don’t use the timer with a recipe containing fresh milk, yoghurt, cheese, eggs, fruit, onions, or anything else that might go off if left for a few hours in a warm moist environment. 47. It’s a great convenience, and it’s really nice to come home to the smell of freshly cooked bread, but, like most things, there’s a downside: Leaving the ingredients together for an extended period will inevitably cause some interaction, especially on a hot or humid day...
- Page 10 Don’t worry, nothing’s wrong – this program needs the time to preheat the ingredients to about 25° C. Nuts and raisins 52. If the recipe uses nuts, raisins, or the like, they should be added during the kneading process a) This affects only programs 1 (basic), 3 (wholewheat), and 5 (sweet) b) You’ll know when it’s kneading –...
- Page 11 Finishing 61. When it’s done, the breadmaker beeps to let you know your bread is ready. 62. Press the START/STOP button, and hold it down for 2 seconds, to stop the breadmaker. Remove the bread (point 70, below). Keeping warm 64.
- Page 12 non-stick surface. 79. Check that the paddle is still in the loaf tin. 80. If the paddle has come off with the bread: a) use something blunt, to avoid scratching the non-stick surfaces of the paddle b) use something slim, to avoid digging a hole in the bread c) a wooden kebab, ice lolly, or cocktail stick will do nicely d) turn the bread upside down (with the oven gloves) e) gently ease the paddle out with the stick...
- Page 13 Wholewheat The heavier flour needs preheating for about 30 minutes before kneading. Wholewheat/ wholemeal loaves tend to be smaller and denser. They don’t work very well with the timer. Cake This program is for cake and batter recipes, rather than dough, generally using baking powder or baking soda as the raising agent, rather than yeast.
- Page 14 Fastbake I and II There are variations on the basic program, with reduced kneading, rising, and baking times, as they cut the program times to 55 and 80 minutes respectively, because of this, your bread will be smaller, denser, and coarser than normal, and any additional ingredients (raisins, nuts, etc.) may be mashed, or unevenly distributed.
- Page 15 4. Don’t use fresh or tinned yeast – they won’t work properly with your breadmaker. 5. Check the “best before” date on the sachet of yeast – if it’s approaching its “best before” date, don’t take any chances – throw it out and buy some more. 6.
- Page 16 Don’t use artificial sweeteners. None of these will feed the yeast, some of them will kill it. Salt Salt helps to control the growth of the yeast. Without salt, the bread could rise too much, and then collapse. It also adds to the flavour. Keep it away from the yeast until the last minute, or it might inhibit it.
- Page 17 2. Your bread won’t have any of these, so it won’t keep like commercial bread, and it won’t look like commercial bread. On the plus side, it won’t taste like commercial bread either – it’ll taste like bread should. 3. It’s best eaten fresh, but you can store it for a couple of days at room temperature, in a polythene bag with the air squeezed out.
- Page 18 Recipes 1. Many external factors affect the taste and texture of your bread (e.g. yeast type, flour type, sugar type, kitchen temperature, even air pressure and height above sea level). 2. The recipes supplied have been designed specially for this breadmaker. 3.
- Page 19 Put the ingredients into the loaf tin in the correct order – we’ve numbered them, to make it easier to follow the recipes. Troubleshooting – what to do if: the bread collapses 1. The dough may have been too moist. Reduce the recipe liquid by 2 tbsp. If tinned fruit was used, it may not have been properly drained.
- Page 20 RECIPES Loaf size (500g) (750g) (1kg) White bread Setting: Basic 1 water 190g 260g 360g 2 olive oil 1 tbsp 1 tbsp + 1 tsp 2 tbsp 3 salt 1 tsp 1½ tsp 2 tsp 4 sugar 1 tbsp 1 tbsp + 1 tsp 2 tbsp 5 dried milk powder 1 tbsp...
- Page 21 Mixed fruit cake (750g) Setting: Cake 1 lemon juice 1 tsp 2 egg-small 3 vanilla extract ¼ tsp 4 butter, melted - (must be melted) 5 mixed fruit (soaked) 175g 6 white bread flour 250g 7 sugar 150g 8 cinnamon ¼...
- Page 22 Dough (pizza) (750g) Setting: Dough 1 Water 250g 2 Olive oil 1 tbsp 3 Salt 1 tsp 4 Sugar 2 tbsp 5 Strong white flour 400g 6 Yeast 1tsp 7 Mixed herbs 1 tsp Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a clean cloth for about 15 minutes.
- Page 23 Loaf size (500g) (750g) (1kg) Sandwich Setting: Sandwich 1. Milk 250g 300g 400g 2. Olive oil 1 tbsp 1½ tbsp 2 tbsp 3. Salt 1 tsp 1½ tsp 2 tsp 4. Sugar 1½ tbsp 2 tbsp 3 tbsp 5. Strong white flour 370g 450g 600g...
- Page 24 Loaf size (500g) (750g) 1kg) Fastbake 2 Setting: Fastbake 2 1 water 400g 2 olive oil 2 tbsp 3 salt 2 tsp 4 sugar 2 tbsp 5 strong white flour 630g 6 dried milk powder 2 tbsp 7 yeast 1sachet Malt loaf Setting: Speciality 1 water...
- Page 25 Method 1. Weigh the flower and set aside. 2. Measure the liquid into a measuring jug. Have all other ingredients at hand. 3. Starting always with the liquid, add ingredients in the tin in the order set out in the recipe.
- Page 26 Chakalaka Bread Setting: Basic or White Ingredients 950g Water 285ml Chakalaka 100ml Canola oil / butter 1 tbsp Cremora powder 2 tbsp Sugar 2 tsp Salt 2 tsp Cake flour 500g Dried active yeast 4 tsp Method 1. Weigh the flour out and set aside. 2.
- Page 27 Handy Hint: Create your own chakalaka butter by blending 50g butter and 25g chakalaka for an extra boost of flavour. Spread on as you would with normal butter. You can also determine the bite of your bread by using mild, medium, hot or extra hot chakalaka. Spinach &...
- Page 28 8. When the cycle has finished, the machine will beep and the bread will be kept warm for 1 hour. For best results, remove from tin immediately and allow to cool on a wire rack for 20 - 30 minutes before slicing. Handy Hint: Create your own feta butter by blending 50g butter and 25g crumbed feta for an extra boost of cheese flavour.
- Page 29 Lastly add the sachet yeast on top. There is no need to re-activate dried sachet yeast in water first, as it is ready to use. 4. Set to the program directed in the recipe, e.g. ‘Basic’ or ’French’. 5. Set size of loaf to 1kg. 6.
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Page 30: Cleaning And Maintenance
3. Starting always with the liquid, add the ingredients into the tin in the order set out in the recipe. As a general rule always add water and any moist ingredients first, followed by items such as oil, sugar, salt etc. Next add in flour which will create a barrier between the wet ingredients and the yeast (particularly important if using the timer delay setting). - Page 31 You may wash the loaf tin and paddles in a dishwasher. Please note that the • inside of the dishwasher may affect the surface finishes. If you do, then you must put the paddle, on its own, in a compartment of the cutlery basket. Wipe all other surfaces, internal and external, with a damp cloth.
- Page 32 Proof of purchase is attached. • A reason is provided for why it is being returned. • If the supply cord is damaged, it must be replaced by the manufacturer or an authorised service agent, in order to avoid any hazard. If service becomes necessary within the warranty period, the appliance should be returned to an approved Tedelex Trading (Pty) Ltd service centre.
- Page 33 PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Tedelex Trading (Pty) Limited (“Tedelex”) warrants to the original purchaser of this product (“the customer”) that this product will be free of defects in quality and workmanship which under normal personal, family or household use and purpose may manifest within a period of 1 (one) year from the date of purchase (“warranty period”).
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Questions and answers
How you operate Bread machine
To operate the Salton Elite SFBM01 bread machine:
1. Pick a recipe.
2. Measure ingredients into the loaf tin in the correct order.
3. Place the loaf tin into the breadmaker and close the lid.
4. Use the Menu Z button to select a program (e.g., basic, French, wholewheat, etc.).
5. Use the Colour button to choose the crust color (light, medium, or dark).
6. Use the Size button to choose loaf size: small (500g), medium (750g), or large (1kg).
7. Optionally, set a timer using the + and - buttons.
8. Press the Start/Stop button to begin the program.
9. The display will count down. When finished, the machine will beep and keep the bread warm for one hour (for most programs).
10. After baking, unplug the machine, use oven gloves, open the lid, remove the loaf tin, and shake out the bread onto a wire tray to cool.
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How to bake bread
To bake bread using the Salton Elite SFBM01:
1. Add ingredients in the order specified by the recipe—usually wet ingredients first, then flour, then yeast on top.
2. Use dried sachet yeast directly without reactivating in water.
3. Select the program as directed by the recipe (e.g., "Basic" or "French").
4. Set the loaf size to 1kg.
5. Choose crust color: light, medium, or dark.
6. Press start.
7. When the cycle ends and the machine beeps, the bread will be kept warm for 1 hour.
8. For best results, remove bread immediately and cool on a wire rack for 20–30 minutes before slicing.
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Does the machine start immediately when baking a whole wheat bread
No, when using the wholewheat program, the Salton Elite SFBM01 does not start immediately. There is no movement for about 30 minutes because the program needs time to preheat.
This answer is automatically generated