Recipes: Basic Bread, French Bread - Lumina Signature 102550 Instruction Manual

Recipes
For all recipes below and on the following pages, add the ingredients into
the bread pan in the order they are listed. All ingredients should be at
room temperature. If you use the delay timer, make sure the yeast is on
top of the flour and not in contact with water, salt or sugar, which could
affect the yeast activity. Add any extra ingredients such as fruit or nuts
into the feeding chute on top of the breadmaker for automatic release
during the process.
Basic bread
Ingredients
Water
Oil
Salt
Sugar
Milk powder
Flour
Yeast
French bread
Ingredients
Lemon juice
Water
Oil
Salt
Sugar
Flour
Yeast
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Large (1kg) Regular (750g)
330ml 250ml
2tbsp 2tbsp
1tsp 3/4tsp
2tbsp 1-1/2tbsp
2tbsp 1tbsp
4 cups 3 cups
1tsp 1tsp
Large (1kg) Regular (750g)
1tsp 1tsp
330ml 250ml
2tbsp 1-1/2tbsp
1tsp 1-1/4tsp
2tbsp 1-1/2tbsp
4 cups 3 cups
1tsp 1tsp
Small (500g)
170ml
1-1/2tbsp
1/2tsp
1tbsp
1tbsp
2 cups
1tsp
Small (500g)
1tsp
170ml
1tbsp
1tsp
1tbsp
2 cups
1tsp
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