Food Network FNCOB1000 Instruction And Recipe Booklet

Large capacity countertop convection oven with rotisserie

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Table Of Contents

large capacity

countertop convection oven

with rotisserie

instruction and recipe booklet

STYLE #FNCOB1000

Table of Contents

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Summary of Contents for Food Network FNCOB1000

Page 1 STYLE #FNCOB1000...
Page 2: Table Of Contents
table of contents Important Safeguards ..................3 Other Consumer Safety Information ..............5 Parts & Features ....................7 Assembly & Use ....................9 Care & Cleaning ....................13 Warranty & Customer Service ................14 A Note from Food Network ..................15 Recipes .........................
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety Do not place any of the following materials in the oven: paper, cardboard, precautions should always be followed to reduce the risk of fire, electric shock, and/or plastic wrap, and the like.
Page 4: Other Consumer Safety Information
other consumer safety information This appliance is intended for indoor household use only. No user-serviceable parts Grounding Instructions inside. Power Unit never needs lubrication. Do not attempt to service this product. This appliance must be grounded while in use to protect the operator from electrical shock.
Page 5: Parts & Features
parts & features Storage Warming Rack Baking Rack Controls Door Handle Rotisserie Forks/Spit Door With Glass Window Rotisserie Helper Handle Indicator Light Baking Pan Function Control Knob Cookie Sheet Function Control Knob Temperature Control Knob Pizza Stone Select TOP HEAT, ROTISSERIE, BAKE Time Control Knob Drip Tray or CONVECTION.
Page 6: Assembly & Use
assembly & use Before Initial Use CONVECTION Operates with the addition of the fan. When using the convection setting, Carefully unpack the oven, removing all accessories and packing materials both upper and lower elements will operate. The fan will continuously operate inside the oven.
Page 7 ROTISSERIE Use extreme caution when removing food. It is recommended that you When using the rotisserie setting, only the upper elements will operate. use both hands as food will be hot and may be heavy. Rotisserie is the perfect setting for chicken. Place the hooks on the helper handle underneath the rotisserie spit.
Page 8: Care & Cleaning
care & cleaning Temperature This appliance contains no user serviceable parts. Do not try to repair it yourself. Refer it to qualified service personnel if servicing is needed. The oven temperature is adjustable from 200°F to 450°F. Cleaning Power Indicator Light Always unplug unit and allow to cool before cleaning.
Page 9: Warranty & Customer Service
warranty & customer service What does your warranty cover? Any defect in material or workmanship. This oven was designed for cooks, by cooks. We took all the features we For how long after the original purchase? Two years. loved from all the ovens we’ve used over the years and put them together What will we do? Provide you with a new one.
Page 10: Recipes
recipes potato gratin 1 large clove garlic, smashed Heat oven to 350°F. Rub garlic all over the inside of a casserole. Smear some of the butter all over the 2 tablespoons unsalted butter inside of the dish. Mince what is left of the garlic. pounds (about 6) waxy potatoes, peeled 1 cup low-sodium chicken broth Using the thin slice disk attachment of the...
Page 11 spinach and sausage lasagna hungarian roast chicken with horseradish sauce Béchamel: Béchamel: Melt butter in medium skillet over medium heat. 2 tablespoons unsalted butter 4 cloves garlic To set up rotisserie, see instructions on page 11. Stir in flour with a wooden spoon and cook 2 cup all-purpose flour Preheat to 450°F.
Page 12 provençal rotisserie roast beef super-gooey with spicy red pepper sauce chocolate drops Sauce: 4 ounces unsalted butter Position racks in the lower and upper third of oven; Sauce: Puree all the sauce ingredients in a blender heat oven to 325°F. Line 3 baking sheets with 4 ounces unsweetened chocolate, chopped until smooth.
Page 13: Notes
notes apple pie Dough: Dough: Pulse flour, sugar and salt in food processor. cups all-purpose flour Add shortening and butter and pulse until it cup sugar resembles lumpy cornmeal. Beat egg and water teaspoon fine salt together, add and pulse 2 to 3 times. Remove blade cup shortening and bring dough together by hand.
Page 14 All recipes contained herein are provided courtesy of Television Food Network G.P. and shall not be reprinted, copied or redistributed without the prior written consent of Television Food Network, G.P. © 2009 Television Food Network G.P. All rights reserved. Food Network and the Food Network logo are service marks or trademarks of Television Food Network, G.P.