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Summary of Contents for Pantheon RC1
- Page 1 IMPORTANT REMINDER Instruction Manual Rice Cooker...
- Page 2 Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: •...
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Page 3: Parts Identification
Parts Identification Operating Instructions 1. Using the measuring cup, collect the desired amount of rice. 2. Thoroughly wash the rice, ensuring it is free of starch and that no steam build up will occur. 3. Place the desired amount of rice into the inner bowl, and then add the corresponding amount of water. - Page 4 Maintenance Cleaning When cleaning the external parts of the unit only use a damp cloth and refrain from using abrasive scrubs or scourers, as it may cause damage. When cleaning the inner bowl please only use either a soft brush or a damp cloth. Also take care to thoroughly wash the unit with water if using detergent or cleansers, to ensure none remains in the unit.
- Page 5 Vulcan Works Dixon Street Bolton BL6 7PH Tel 0800 046 1570 Email info@pantheonce.co.uk www.panheonce.co.uk CONSUMER INFORMATION WEEE DIRECTIVE This product may contain substances that can be hazardous to the environment if not disposed of properly. Electrical and electronic equipment should never be disposed of with general household waste but must be separately collected for their proper treatment and relidy.