Henny Penny 61 Operator's Manual page 61

Smart cooking system
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Manual cleaning
7
8
Cleaning program begins.
Follow the display prompt.
0:40
The cleaning time is shown on the display.
rinse
9
When "Rinse" appears, open cabinet door and,
using the built-in hand shower, thoroughly rinse
the cooking cabinet, grid rack, mobile oven
rack, and the area behind the air baffle.
10
Insert air baffle and grid shelf and lock prop-
erly.
11
Wipe cabinet door and door gasket with a
damp cloth, close cabinet door.
clean
Note:
• Leave the cabinet door slightly open if the unit
will be idle for a prolonged period (e.g.
overnight).
• To prevent corrosion of high-quality chrome
nickel steel, the unit must be cleaned regularly,
even if it is operated only at "Moist Heat ".
• If there is heavy soiling let the residues soften for
10 minutes in "Moist Heat" mode before
cleaning.
• Do not treat unit with acids or expose to acid
fumes. This will damage the protective layer of
stainless steel and may cause discoloring in the
finish.
• Do not use high pressure cleaners.
• Rinse the spray pistol nozzle and nozzle
extension with clear water after every use.
• Rinse the cleaning bottle with warm water after
use.
• A couple of drops of salad oil will clear any
stiffness in the pump plunger.
- 60 -

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