Summary of Contents for Akai DF-662E-2
- Page 1 Professional Electric Wok DF-662E-2 Instruction Manual AFTER SALES SUPPORT NZ: 0800 836 761 N13275 AU: 1300 886 649...
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Page 2: Important Safety Instructions
Important Safety Instructions Please keep this instruction manual in a safe place for future reference, along with your warranty card, purchase receipt and packaging box. When correctly adhered to, these safety precautions reduce the risk of fire, electrocution and injury. • Improper or faulty use may increase the risk of fire, electrocution and/or injury. - Page 3 • Ensure that all the parts are correctly assembled before operating the unit. • Always attach the heat control into the wok first, then plug the cord into the wall outlet. After cooking and serving, turn the heat control to “OFF” and unplug from the wall outlet.
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Page 4: Operating Instructions
Operating Instructions CAUTION: To prevent personal injury or electric shock, always remove heat control before immersing this product in water. Do not immerse the heat control, it’s cord or it’s plug in water or any other liquid. CAUTION: To prevent personal injury or property damage, inspect the cord set for damage, or wear before each use. - Page 5 Know your Electric Wok 1. Safety glass lid The safety glass lid makes it easy to see the cooking progress. 2. Cool touch knob Ensures safe handling of the glass lid during cooking. 3. Cool touch plastic handle The wok features cool touch plastic handles which allows the wok to be safely handled during cooking.
- Page 6 Recipes Imperial Chicken with Snow Peas and Cashews Serves 3-4 2 cloves of garlic, minced 1 tablespoon of soy sauce 1 tablespoon of dry sherry 2 tablespoons of cornstarch 1 teaspoon of hoi sin sauce 1 whole chicken breast, skinned, boned and cut into 2 cm pieces 2 tablespoons of vegetable oil 200g of fresh snow peas, trimmed with strings removed 1 225g can of water chestnuts, sliced &...
- Page 7 Oriental Pepper Steak Serves 4 1 tablespoon of vegetable oil 450g flank or round steak, thinly sliced 1 clove of garlic, minced 1 thin slice of fresh ginger root 3 tablespoons of soy sauce 1 small capsicum, cut into 2 cm cubes 1 small onion, sliced and separated into rings 2 small tomatoes, cut into wedges 1 cup of fresh bean sprouts...
- Page 8 Fried Rice with Vegetables Serves 4 1 ½ cups of water 170g package of fried rice seasoning 2 tablespoons vegetable oil 2 sticks of celery, sliced diagonally 6-8 fresh mushrooms, sliced ¼ cup of green capsicum, diced 225g can water chestnuts, sliced & drained Bring the water to boil in the wok at 120°C degrees.
- Page 9 Ginger Stir-fried Vegetables Serves 4 1 tablespoon of vegetable oil 1 teaspoon of fresh ginger root, minced 1 clove of garlic, minced 110g of cauliflower florets, sliced 1 carrot, thinly sliced diagonally 1/3 cup of chicken stock 110g of asparagus, cut into 2cm pieces 115g of snow peas, trimmed with strings removed ½...
- Page 10 Sweet and Sour Pork Serves 4 680g of boneless pork loin, cut into 2cm cubes ¼ cup of soy sauce 1 egg, lightly beaten ¾ cup of cornstarch 1 ½ cups of vegetable oil 1 small onion, cut into 6 wedges 1 small green capsicum, cut into 2cm cubes 220g can of pineapple chunks, drained (reserve the juice) 1 large tomato, cut into 8 wedges...
- Page 11 Savoury pork Serves 3-4 3 tablespoons of soy sauce 450g of pork tenderloin, cut into 2cm cubes 1 ½ tablespoons of sugar ¼ cup of flour ¼ cup of vegetable oil ¾ cup of cold water 1 tablespoon of cornstarch ¾...
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Page 12: Care And Cleaning Instructions
We are confident in our products. We back them up with a full 2 year replacement warranty. Now you too can relax knowing that AKAI have got you covered. Customer Helpline NZ: 0800 836 761 AU: 1300 886 649 This Product is covered by 2 year replacement warranty when accompanied by proof of purchase.