Saffire Grill Co. SG22 Owner's Manual page 12

Starting Starting & High Temperature Grilling and Searing 500° to 600° + g & Hig g h Temp p
Medium Temperatures for Roasting and Grilling 300° to 450°
Low Temperatures for Smoking 200° to 300° p
Hi h T High Temperature Grilling and Searing: t
By placing the cooking grid directly on the ceramic Fire Ring you are closest to the coals for the
highest temperatures. Fig. 21A You may also use the optional Cooking Grid Elevator (SG-CGE) to
raise the grid up level with the top of the grill opening. The 3 legs of the Elevator should rest in the
3 notches in the top of the ceramic Fire Ring. Fig. 21B The Cooking Grid is then placed on top of the
Elevator with the Cooking Grid access door to the front of the grill. Fig. 22 The Cooking Grid may
be left in this elevated position all the time, if desired, as it is still hot enough for searing at that level.
Fig 21A Fig.21A
Fig.15 F
Top Control - Swing chimney top fully open.
B Bottom Control - 1 to 2 inches open.
Top Control - Chimney top closed with
F Fig.17
spin damper holes 100% open.
(Swing chimney top open a little if needed for more heat)
Bo Bottom Control - appx. 1/2 to 1 inches open.
Top Control - Chimney top closed
Fig.19 Fi
with spin damper holes open halfway.
Bottom Control - appx. 1/8 to 1/4 inch open. B
G il
Fig.21B Fig 21B
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Fig.16
Fig.18 Fig.18
Fig. 20 0
Fig 22 Fig.22