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Heritage
200 / 300 / 400 Barbecues
User Guide
Heritage Barbecues are distributed
in the United Kingdom by:-
Sunshine Lifestyle Products Ltd,
Unit C, Oakwood,
Oakfield Industrial Estate,
Eynsham, Witney OX8 1TT England.
Tel: 01865 88 44 33
Fax: 01865 88 44 34
E-mail: admin@sunlifestyle.com
Web: www.sunshinebbq.co.uk
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Related Manuals for Heritage 200
Summary of Contents for Heritage 200
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Page 1: User Guide
Heritage 200 / 300 / 400 Barbecues User Guide Heritage Barbecues are distributed in the United Kingdom by:- Sunshine Lifestyle Products Ltd, Unit C, Oakwood, Oakfield Industrial Estate, Eynsham, Witney OX8 1TT England. Tel: 01865 88 44 33 Fax: 01865 88 44 34 E-mail: admin@sunlifestyle.com... - Page 2 In this guide, we aim to help you become familiar with the Australian way of cooking. to the heat source, Australian We want you to enjoy your Heritage to it’s full potential, and realise what fun can be style barbecues have a more had cooking on a stylish, quality barbecue that you can rely on every time.
- Page 3 GRIDDLE COOKING CHAR-GRILL COOKING Each Heritage barbecue has a Char-grill cooking is traditionally separate, solid cast-iron cooking the most popular method of surface as well as the traditional barbecuing. The cast-iron gas ‘char-grill’ cooking area. burners heat up the flame...
- Page 4 (and the flame tamer) and replace with the wok insert plate. Gas Bottle Cover On the Heritage 300 barbecue the wok plate GBC1 fits standard size gas bottle BBA 0600 can only replace the char-grill plate and Wok Insert Hot Plate flame tamer.
- Page 5 To maintain the good looks and durability of the wooden trolley and the barbecue surface rust to appear on these cast-iron burners. When clean, shake off the debris it is recommended that a Heritage vinyl cover is placed over the barbecue when not from inside the burner and replace in barbecue.
- Page 6 • Are they safe to use? • Trim excess fat from meat prior to cooking helping prevent flare-ups. All Heritage Gas barbecues have been tested to meet the new CE safety • Soak bamboo or wooden skewers in water for 30-60 minutes before filling with standards, and carry the CE mark of approval.
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