Bravetti KR220H Instruction Manual page 5

ROASTING GUIDE
Roasting Chart
• Tender cuts of meat are best suited
for roasting. The roasting guide
below is for use with tender cuts
such as from the rib area.
• Less tender cuts of meat should be
cooked in liquid for longer periods of
time to tenderize.
MEATS WEIGHT / LBS.
BEEF ROASTS
Standing Rib
6 to 8
Smaller Roast
Rolled Ribs
6 to 8
Smaller Roast
Pot Roast
5 to 8
LAMB
Leg
6.5 to 7.5
PORK-FRESH
Loin Center
3 to 4
Ends (Bone in)
3 to 4
Ham
4 to 6
Fresh Ham 10 to 12
PORK-SMOKED
Ham-Whole
10 to 12
Precooked
10 to 12
Half
5 to 6
TURKEY
Ready to Cook
4 to 6
6 to 8
8 to 10
10 to 12
• Avoid raising the cover as this
releases heat during the cooking
cycle.
• Times listed below are approximate
and should be used as a guideline
only.
THERMOMETER APPROX.
ROASTER
INTERNAL MINUTES PER
TEMP. F
TEMP. F POUND
140° F 18 to 20 Rare
325° F 160° F 22 to 25 Med.
350° F 170° F 27 to 30 Well.
325° F 140° F 32 Rare
350° F 160° F 38 Med.
325° F 150° F - 170° F 25 to 30
325° F 175° F - 180° F 30 to 35
350° F 170° F 30 to 35
350° F 170° F 40 to 45
350° F 185° F 45 to 50
350° F 185° F 30 to 35
325° F 170° F
325° F 160° F
325° F 170° F
325° F 180° F - 185° F
325° F 180° F - 185° F 30 to 35
325° F 180° F - 185° F 20 to 30
325° F 180° F - 185° F 20 to 25
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NOTE:
Baking pans or dishes should
ALWAYS be placed on the roasting
rack, in the roasting pan. Do not place
pans on bottom of roasting pan. This
also allows for better heat circulation
when baking.
• Metal pans are recommended to use
in the roaster oven when baking as
they provide a better heat transfer
and browning.
• When first using your roaster oven
for baking, you may wish to lower the
baking temperature by 25°F. The
roaster oven has a more compact
interior which heats more efficiently
than conventional ovens, so a lower
temperature usually works very well.
Baking Guide
These are recommended temperature and times.
FOOD
MUFFINS
QUICK BREADS
YEAST BREADS
YEAST ROLLS
COOKIES
BROWNIES
CUPCAKES
25
SHEET CAKE
15
POUND CAKE
30
BUNDT CAKE
35
CHEESECAKE
FRUIT PIE
CUSTARD PIE
PASTRY SHELL
PIZZA ( 9 - inch)
BAKED POTATOES
SWEET POTATOES
POTATOES
WINTER SQUASH
BAKES APPLES
Baking Guide
Note:
Do not remove the lid while
baking. Removing the lid allows heat to
escape and affects the temperature of
the roaster oven.
Caution:
Use oven mitts or hot pads
when removing food from roaster oven.
Rack will be hot, allow to cool before
removing.
TEMP BAKE TIME (MINUTES)
425° F 15 to 20
375° F 65 to 75
400° F 40 to 45
400° F 18 to 20
350° F 11 to 13
350° F 25 to 30
350° F 25 to 30
350° F 40 to 45
350° F 50 to 60
350° F 50 to 60
325° F 50 to 60
425° F 45 to 50
350° F 50 to 60
425° F 10 to 13
425° F 20 to 25
350° F to 400° F 50 to 60
350° F to 400° F 55 to 65
350° F 75 to 90
400° F 45 to 60
350° F 35 to 45
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