Related Manuals for Waring MG100
Summary of Contents for Waring MG100
- Page 1 MEAT GRINDER MG100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. INSTRUCTION MANUAL...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS 21. Do not leave the Waring Pro ™ Meat Grinder unattended while it is running. When using electrical appliances, basic safety precautions should 22. Before using for the first time, remove all packaging and wash parts. 23. This appliance has a polarized plug (one blade is wider than the always be followed, including the following. -
Page 3: To Make Sausages
Raw meat and fish should be thoroughly chilled (not frozen) before HOW TO USE grinding to reduce the loss of juices. 1. Before first use, wash all parts of the Waring Pro ™ Meat Grinder. Freshly ground meat should be refrigerated and cooked within 24 hours. -
Page 4: Clean And Care
Grinder/Feeder Head Grinder/Feeder Head 7. Place seasoned meat cubes into the Die Cast Hopper and turn the unit “ON”. Push the meat cubes in the Die Cast Hopper opening with Pusher until the mixture appears at the end of the Sausage Attachment. - Page 5 Just before grinding, stir shredded spinach into chicken mixture. Assemble Waring Pro ™ Meat Grinder with the Medium Cutting Plate. Grind chicken mixture with the medium cutting plate of the Waring Pro ™ Andouille Sausage Meat Grinder. Sausage may be stuffed into prepared casings or shaped into patties for cooking.
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Page 6: Spicy Venison Sausage
Stir well to combine. Cover and refrigerate for at least 8 and up to teaspoon crushed red pepper 24 hours. teaspoon rubbed sage Assemble Waring Pro ™ Meat Grinder with the medium cutting plate. teaspoon allspice Grind meat, mixing turkey and pork evenly while grinding. Ground sausage may be stuffed into prepared casings or formed into patties. - Page 7 Remove any visible gristle from meat. Cut meats into 1 - inch cubes. Place meats in a large bowl and add the remaining ingredients. Stir well to combine. Cover and refrigerate for at least 8 and up to 24 hours. Assemble Waring Pro ™ Meat Grinder with the medium cutting plate.