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CARE AND CLEANING
Always ensure the Oval Frypan has cooled down and is unplugged before cleaning.
Following a few general tips can prolong the life of your Oval Frypan.
1. Move the temperature dial to "Off" position and unplug the power cord immediately after
cooking. When cool, remove thermostat and place aside.
2. DO NOT pour cold water into a hot Oval Frypan.
3. Hold the unit at a 45°angle, socket side facing upwards, to wash it. This will prevent or at-least
minimize the water getting into the socket.
4. Never scrape with hard or sharp utensils while cleaning. Do not use harsh abrasive cleaners,
products or utensils that are not considered safe to use on nonstick coatings.
5. Wash the Oval Frypan after each use to avoid stains caused by a build-up of food or grease
residues. Never leave food in the Oval Frypan overnight.
6.
With the frypan turned off and completely cold, condition the surface with 1 to 1-1/2
tablespoons of cooking oil; use a kitchen paper towel to wipe it thoroughly.
NOTE:
* Temperature Control Probe - If cleaning is necessary, wipe over with a damp cloth. NEVER
IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER AND ANY OTHER LIQUIDS.
Always ensure that the probe is completely dry before inserting it into the socket.
* Oval Frypan - Wash the inside surface of the Oval Frypan in hot soapy water, using a sponge or
soft cloth. Do not use any harsh abrasive cleaners. Normal dish washing liquid should be
sufficient. Rinse and dry thoroughly, try not to get any water into the socket but if by chance this
happens, always ensure the socket is completely dry before inserting the control probe.
* Glass lid - Always ensure the glass lid has cooled down before cleaning. Wash the lid in warm
soapy water using a soft sponge, rinse and dry thoroughly.
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