CONGRATULATIONS You are now a proud owner of the new Mini Pizza Maker model no. MPM-1 Before using it for the first time, kindly take time to carefully read your instruction manual. Please observe all safety pre - cautions and follow operating procedures. After reading, kindly save your instruction manual in a safe place for your future reference.
READ ALL INSTRUCTIONS BEFORE USING MINI PIZZA MAKER ELECTRICITY PRECAUTIONS • To protect against electric shock, do not immerse cord, plug, or other electric parts in water or other liquids. • Do not operate any appliance with a damaged cord or plug. •...
IMPORTANT SAFEGUARDS • Never touch hot surfaces. Always use hot pads or oven mitts. • To protect against fire, electric shock and injury, do not immerse the cord, the plug or the appliance in any liquid. • Close supervision is necessary when this appliance is used by or near children.
• This appliance is for interior household use only. Do not use this appliance outdoors. SAVE THESE INSTRUCTIONS • This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
3. Clean the appliance with warm soapy water using a damp cloth, then dry it. DO NOT immerse the whole unit in water at any time. 4. Before using the appliance, make sure it is at least 46 inches away from any obstacles. 5.
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USING YOUR MINI PIZZA MAKER 1. Place the appliance on a flat, dry surface. 2. Please follow the “Helpful Hints” section on page 9. 3. Plug the power cord into a standard 120 volt AC electrical outlet. NOTE: the plug is polarized (one prong is wider than the other) and should be used in a polarized outlet.
HELPFUL HINTS • DO NOT over fill the pizza bases. • Do not use liquid ingredients such as sauces or gravies on their own or in large amounts, as they will overflow and make the pastry soggy. Always combine with solid ingredients.
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Recipes izza ough Readyrolled dough, such as pizza dough, pie crust, or phyllo dough is available in your supermarket freezer. These kinds of dough give great results and are handy to keep in your freezer. Allow sufficient time to defrost to room temperature before use.
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raDiTional ePPeroni izza Toppings: 1/2 cup grated mozzarella cheese 1/2 tsp oregano 12 medium sized slices of pepperoni 1/2 cup tomato sauce salt and pepper Dough: Please follow “Dough” instructions on page 10. • Brush vegetable oil or cooking spray on cooking surfaces. •...
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BBQ C hiCken izza Toppings: 1/2 cup grated mozzarella cheese 12 small pcs of chicken breast 1/2 cup spicy BBQ sauce 1 tbsp of fresh chopped cilantro 1 tbsp chopped red onion Dough: Please follow “Dough” instructions on page 10. •...
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heese argariTa izza Toppings: 1/4 cup grated mozzarella cheese 1/4 cup crumbled Feta cheese 1 tsp Parmesan cheese 1/4 cup shredded Fontina cheese 2 tsp freshly chopped basil 1 Roma tomato sliced 1 tsp minced garlic Dough: Please follow “Dough” instructions on page 10. •...
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uPer uPreme izza Toppings: 3 cup shredded mozzarella cheese 24 slices pepperoni 1 lb ground beef 12 slices Italian sausage 1 cup onions, finely chopped 1/2 cup chopped bell pepper 10 slices smoked sausage 2 cup fresh mushrooms 4 tsp. BBQ sauce Dough: Please follow “Dough”...
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& s rTiChoke PinaCh izza Toppings: 3 cup shredded mozzarella cheese 3 cup grated Parmesan cheese 4 cloves garlic 10 ounce frozen chopped spinach, thawed and drained 14 ounce can artichoke hearts, drained and chopped 8 ounce cream cheese, softened 4 tsp.
If you think the appliance has failed or requires ser vice within its warranty period, please email the Service De partment at service@smartplanet.net for further instructions. Please include a description of the defect along with the date you purchased the product and the original receipt with the original purchase date.
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