Mastercnef MCCV7P Use And Care Manual

Convection oven broiler with pizza function

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Use and Care Guide

MCCV7P

CONVECTION OVEN BROILER

with PIZZA FUNCTION

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Summary of Contents for Mastercnef MCCV7P

Page 1 Use and Care Guide MCCV7P CONVECTION OVEN BROILER with PIZZA FUNCTION...
Page 2: Important Safeguards
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEgUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1.
Page 3: Additional Important Safeguards
15. A fire may occur if the Convection Oven Broiler is covered or touching flammable material, including curtains, draperies, walls, or other flammable materials, when in operation. Do not store or place any item on top of the appliance while in operation or while it is hot.
Page 4: Polarized Plug
ADDITIONAL IMPORTANT SAFEgUARDS (CONT.) 2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. do not reach into the water! 3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.
Page 5: Before First Use
ELECTRIC POWER If the electrical circuit is overloaded with other appliances, your appli- ance may not operate properly. It should be operated on a separate electrical circuit from other appliances. BEFORE FIRST USE 1. Read all instructions in this manual carefully.. 2.
Page 6: Cooking Containers
COOKINg CONTAINERS • The Pan included with the Convection Oven Broiler may be used for baking biscuits, rolls, and appetizers. • Choose bakeware made of metal, or glass/ceramic without lids. • Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more easily than in shiny bake pans.
Page 7 MasterChef ® gETTINg TO KNOW yOUR CONVECTION OVEN BROILER WITH PIZZA FUNCTION PRODUCT MAY VARY SLIGHTL Y FROM ILLUSTRATIONS 1. Door Handle 5. Control Panel 2. Concave Oven Back 6. Glass Door 3. Upper Heating Elements 7. Lower Heating Elements 4.
Page 8 DISPLAy WINDOW TIME/TEMPERATURE/ TOAST COLOR Indicates time, function, ON / MARCHE ARROWS crust color, amount of COMPLETED / TERMINE Press to adjust time left for completion of the cooking Timer/ function and temperature. T emperature or T oast Color. OPERATION Light will be on to show TIMER/TEMP...
Page 9 Bake/Broil Pan Wire Rack P/N MCCV7P-RP-BP P/N MCCV7P- RP-WR Crumb Tray Broil Insert P/N MCCV7P-RP-CT P/N MCCV7P-RP-BI WIRe RACk, BROIl INseRT , BAke/BROIl PAN, CRuMB TRAy For best results use Bake/Broil Pan to bake, defrost, top brown, keep warm, and to minimize clean up due to spills.
Page 10 WIRe RACk, BROIl INseRT , BAke/BROIl PAN, CRuMB TRAy (CONT.) CAUTION: APPLIANCE SURFACES ARE HOT DURINg AND AFTER use. CAuTION: Always wear protective, insulated oven mitts on hands when touching hot Convection Oven Broiler, hot dishes or food, or when inserting or removing Wire Rack, Broil Insert, Bake/Broil Pan and Crumb Tray.
Page 11: Programming The Clock
PROgRAMMINg THE CLOCK 1. Plug unit into a 120 V AC outlet. The time of 12:00 PM will flash in the Display Window. NOTE: If 12:00 pm is not flashing, press the Clock button until 12:00 pm flashes. 2. Press the Hour button until the correct hour including AM or PM appears in the Display Window.
Page 12 PROgRAMMINg TOAST FUNCTION The T oast Function may also be used to top brown foods. 1. Plug unit into a 120 V AC outlet. Close the Glass Door. 2. Press the T oast button. The default setting is medium toast color and three bars will appear in the Display Window.
Page 13 HINTS FOR TOAST • Follow toaster food directions. • Frozen and heavy breads require a darker setting (i.e. bagels and English muffins). • Using oven mitts, remove Crumb Tray and empty after each use. PROgRAMMINg FAN BAKE AND BAKE FUNCTIONS 1.
Page 14 PROgRAMMINg FAN BAKE AND BAKE FUNCTIONS (CONT.) press Stop. The Operation Light will shut off. Use oven mitts to remove hot pan, Wire Rack, and food. Close the Glass Door. Press Stop again to return to the Clock function. 8. Unplug Convection Oven Broiler and allow to cool completely before cleaning.
Page 15 PROgRAMMINg BROIL FUNCTION 1. Plug unit into a 120 V AC outlet. Close the Glass Door. 2 . T o use the Broil function, open the Glass Door and place the food in the Convection Oven Broiler. 3. Press the Broil button to select the Broil program. 4.
Page 16: Broil Recommendations
BROIL RECOMMENDATIONS Broil tender cuts of meats, poultry or marinated meats. Lower temperatures should be used for delicate cuts of meats, sea- food or some fruits and vegetables. Fold thin parts of food under to even out the thickness. Cooking time is determined by the desired doneness, the chosen temperature and the distance between the food and the Heating Elements.
Page 17 PROgRAMMINg TOP BROWN T o top brown foods, follow the toasting instructions above but place the food on the Bake Pan on the Wire Rack. HINTS FOR TOP BROWN • Watch food to avoid over-browning. • You may brown the top of bagels (cut side up), English muffins or melt cheese on sandwiches or casseroles.
Page 18 PROgRAMMINg DEFROST FUNCTION (CONT.) 9 . Unplug Convection Oven Broiler and allow it to cool completely before cleaning. see user Maintenance Instructions. unplug when not in use. NOTE: T o change the time during the defrosting process, you must start the programming sequence over. Press the Stop button. The default cooking time will appear in the Display Window.
Page 19 PROgRAMMINg PIZZA FUNCTION 1. Plug unit into a 120 V AC outlet. Close the Glass Door. 2 . T o select a Pizza program according to the size of the pizza, press the Pizza button once if cooking a 12” (inch) pizza. Press the Pizza button twice if cooking an 8”...
Page 20: User Maintenance Instructions
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service- able parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. CARE AND CLEANINg T o assure optimum safety, keep unit clean, free of grease and food buildup.
Page 21 CLEANINg OVEN DOOR AND ExTERIOR 1. Always unplug Convection Oven Broiler and allow to cool completely before cleaning or moving. 2. Clean Glass Door and exterior surfaces with glass cleaner or mild detergent and damp cloth or plastic scouring pad. Do not use an abrasive cleaner or pad as they might mar the finish.
Page 22 RECIPES Roasted Chicken 1 cup quartered onion 5 cloves garlic, mashed with 1/2 teaspoon salt 1/4 cup white wine 2 tablespoons olive oil 1 teaspoon white vinegar 2 large chicken breasts 2 tablespoons lime juice 1/4 teaspoon ground black pepper 1 teaspoon ground cumin Flour for dusting Olive oil for frying...
Page 23 Baked Brie with Blackberry sauce Recipe courtesy of MasterChef Kitchen 1 wheel (8 ounces, 4 inches) Brie cheese 1/2 cup slivered almonds 1 sheet (11 x 17 inches) frozen puff pastry, thawed 3 tablespoons whole milk 1 tablespoon unsalted butter 1 pint fresh blackberries or thawed frozen whole blackberries, if fresh are not available 1 fresh vanilla bean, split lengthwise...
Page 24 Baked Brie with Blackberry sauce (cont.) make a parcel. Decoratively twist and pinch the ends together to seal the pastry. Brush with milk. 4. Carefully transfer the Brie to the baking pan. Bake for 20 minutes, or until the pastry is evenly puffed and browned. 5.
Page 25 Bacon-Potato Au Gratin Recipe courtesy of the Red T eam (Sharone, Dave, Jenna, Whitney, Faruq) 2 slices of bacon 1/2 tablespoon unsalted butter 2 cloves garlic, minced 1-1/2 cups heavy cream 1/8 teaspoon cayenne pepper 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 2 scallions/green onions, white and green parts, chopped 1 lb.
Page 26 Bacon-Potato Au Gratin (cont.) 3. Using your hands, layer the potatoes on the bottom of a 9 x 9 inch baking dish. Sprinkle with the cheeses and bacon and repeat with two more layers. Pour any remaining cream on top of the potatoes. 4.
Page 27 Basic Pizza dough 1/2 cup warm water 1-1/4 teaspoon active dry yeast (may also use rapid rise) 1-1/2 cups bread flour 1/2 teaspoon salt 1 tablespoon olive oil 1. In a large bowl, combine warm water and yeast. Add 3/4 cup of flour, salt and olive oil.
Page 28 White Pizza Basic Pizza Dough – follow recipe through putting into the 12 inch pizza pan 3 tablespoons olive oil 1 garlic cloves, sliced 1 sprigs fresh thyme 1/8 teaspoon crushed red pepper flakes Ground black pepper Kosher salt 1 cup grated Fontina cheese 1/2 cup grated mozzarella 4 oz.
Page 29 sweet Potato Fries 1 medium sweet potatoes, peeled 1 tablespoons olive oil 1/2 tablespoon light brown sugar 1/4 teaspoon kosher salt, extra for sprinkling 1/4 teaspoon ground black pepper 1. Choose potatoes that are smooth and unblemished. 2. Preheat oven to 450°F . 3.
Page 30 Blueberry scones with lemon Glaze Recipe courtesy of MasterChef Kitchen For the Scones Unsalted butter, at room temperature, for greasing the baking sheets 2 cups all-purpose flour, plus more for dusting the blueberries 1 tablespoon baking powder 1/2 teaspoon fine salt 2 tablespoons granulated sugar 5 tablespoons unsalted butter, cold, cut in chunks 1 cup heavy cream, plus more for brushing the scones...
Page 31 onto the prepared baking sheets, about 2 inches apart to allow for spreading. Brush the scones lightly with cream. Bake 15 to 18 minutes, or until lightly brown. Let the scones cool for at least 20 minutes before applying the glaze, or else it will not set. 4.
Page 32 Chic Macaroni and Cheese (cont.) grease the bottom and sides of a 10 x 8 inch baking dish. 2. In a pot over medium-low heat, combine the 1/2 cup of butter, evapo- rated milk and cheddar. Sprinkle in the cayenne and gently simmered, stirring occasionally, for 6 to 8 minutes, or until the mixture thickens into a creamy cheese sauce.
Page 34 1 (877) 231-9237 between the hours of 8:30 am - 5:00 pm Eastern Standard Time Monday - Friday and 9:00 am - 5:00 pm on Saturdays. Please refer to model number MCCV7P when you call and have your receipt for reference.