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Table of Contents
Related Manuals for Coopers of Stortford 8219
Summary of Contents for Coopers of Stortford 8219
- Page 1 Halogen Convector Cooker 8219...
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Page 2: Important Safety Instructions
Important Safety Instructions When using electrical appliances, these Do not use appliance for purpose other basic safety precautions should always than intended usage. be followed Do not move or lift the convection oven Read all instructions. while the power cord is still connected to the wall outlet. - Page 3 INTRODUCING THE CONVECTION OVEN The Convection oven is a new portable low cost device that has all the advantages of a larger convector oven but at a fraction of the price. It lets you use conventional culinary skills to cook faster and better. You can easily take it to the table and serve directly from it.
- Page 4 RECIPES Please refer to the Quick Reference Section for general guidelines regarding the cooking times and methods. ® TO STEAM VEGETABLES To steam vegetables while you are baking or roasting, simply wrap vegetables in foil. Secure the foil so that it will not be blown or sucked off by the fan. Place foil wrapped bundles in the convection oven so that air can circulate around them (you can use the high rack to create a platform above the other foods already cooking).
- Page 5 MEAT ® CROWN ROAST OF LAMB 2 Best end necks of lamp, 2 Tablespoon of chopped parsley each with 6-7 cutlets Lemon, finely grated Cup of onion chopped 1 Tablespoon of lemon juice Cup of celery chopped 1 Small egg 1 Apple peeled and chopped Garlic, salt and ground pepper 2 Tablespoon of butter...
- Page 6 ® HONEY CHICKEN WINGS lbs chicken wings MARINADE: 2 Tablespoons of honey 2 tablespoons of lemon juice 3 Tablespoons of tomato puree 3 tablespoons of soy sauce 1 tablespoon of chopped ginger Trim excess fat from chicken wings and move tips. Pat wings dry and place in a bowl.
- Page 7 ® INDIVIDUAL BEEF WELLINGTON lbs 4”thick fillet steaks 1 tablespoon brandy 1 tablespoon butter 2 tablespoons liverwurst 1 packed frozen puff pastry, thawed Garlic, salt and pepper 1 egg yolk, beaten with a little water Trim excess fat from steaks. Sprinkle with garlic, salt and ground pepper. Place on low rack in the Convection Oven preheated to 320°F (160°C) and cook for 4 minutes.
- Page 8 ® CHINESE ROAST CHICKEN 3lbs roasting chicken, chicken wings 1 teaspoon five-spice powder or drumsticks 1 teaspoon crushed garlic cup soy sauce 1 teaspoon finely grated ginger 1 tablespoon honey 1 tablespoon sesame oil Marinade the chicken pieces or jointed chicken in the other ingredients for at least 2 hours, turning pieces now and then.
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Page 9: Technical Specifications
TECHNICAL SPECIFICATIONS Rated Voltage 220~240V Rated Wattage 1200~1400W Frequency 50Hz Capacity OPERATING INSTRUCTIONS ® Before cooking with your Convection Oven for the first time: • Wipe glass bowl clean with a damp sponge • Place lid centrally and securely onto bowl •... -
Page 10: Quick Reference Section
QUICK REFERENCE SECTION CONVECTION OVEN In this section you will find: HOW TO ROAST, HOW TO BAKE, HOW TO BROIL, HOW TO STEAM, HOW TO FRY, HOW TO TOAST, HOW TO DEFROST. A cooking chart for: Meat, poultry, seafood, baked goods, eggs and vegetables. This is a basic guide only. -
Page 11: How To Defrost
QUICK REFERENCE SECTION continued ® How to Toast You can get perfectly toasted bread and snack with the Convection Oven without preheating. Simply put the food directly on wire rack and watch it toast. It will be crisp on the outside and stay soft on the inside. You can also improve stale snack food like crackers, chips and even cookies by pacing them in the convection oven for a few minutes at maximum temperature to bring back their crunchiness. - Page 12 These times below are only a guide, ensure food is thoroughly cooked through before serving CONVECTION OVEN COOKING GUIDE Cooking (minutes) Temperature Rack Position • Roast Meat Beef 16 min per 1lb + 20 mins 180 - 190°c low rack Lamb 16 min per 1lb + 20 mins 180 - 190°c...