Some Useful Information And Advice - Electrolux ENB 38607X User Manual

46 electrolux
Some useful information and
advice
The variable shelves are worth paying
attention to, which increases the
usability of
compartment
Rearranging the shelves is also
possible when the door is open at an
angle of 90°.
After opening and closing the door of
freezer vacuum will rise inside the
appliance because of the low
temperature. So wait 2-3 minutes after
closing the door - if you want to open
it again - while inner pressure
equalises.
Take care of opening the freezer at a
position of thermostatic control so that
the inside temperature can never be
warmer than -18°C.
It is practical to make sure of faultless
operation of the appliance daily so as
to notice possible failure in time and
prevent deterioration of frozen foods.
Normal operating sounds:
A thermostat
compressor and you will hear a faint
click when thermostat cuts in and
out.
You may hear faint gurgling or
bubbling
refrigerant is pumped through the
coils at the rear, to the cooling
plate/evaporator.
When the compressor is on, the
refrigerant is being pumped round
and you will hear a whirring sound
or pulsating
compressor.
The fridge evaporator (this part cool
down the fridge section) is foamed
into the cabinet. The temperature of
GB
the fresh
considerably.
controls
sound when
noise from
this part changing during its work,
and parallel with this its dimensions
are slightly changing, too. These
changes might cause a cracking
noise, which is a natural, harmless
food
phenomenon.
Should you want to check the
temperature of food stored in the
refrigerator, set the thermostat knob
into a medium position, place a glass
of water centrally in the cabinet, and
put a proper thermometer with an
accuracy of +/- 1°C into it. If after 6
hours you measure a value between
+3°C and +8°C, the refrigerator
works properly. The measuring shall
the
be performed under steady-stated
conditions (without changing the
load).
If the freezer temperature is measured
using a thermometer, put it between
the
the products since this will reflect the
real temperature in the frozen
products.
the