Egg Cooker
PARTS
1. Clear plastic lid
2. Egg holder
3. Aluminium plate
4. Power
cable
5. Base
6. On/Off Switch
7. Poacher
Please read carefully before use
and retain for future reference.
9376
BEFORE FIRST USE
• Before first use, check all parts for damage.
• Insert the screw upwards into the small hole at the centre of the clear
BOILING
• Ensure the switch (6) is in the OFF position before plugging in.
• Remove the lid (1).
• Pour clean water into the aluminium plate (3) using the guide on the
• Prick the air cell of each egg making a small hole in the top of the
• Put each egg in a cell with each pricked hole facing upward and make
• Close the lid and set the switch to the ON position.
• When the buzzer sounds the eggs are cooked. Switch OFF the
• Use the handles to lift the egg holder (2) and the cooked eggs out of
• The below cooking information is a guide only. Always check that eggs
Consistency of Egg Desired
SOFT
MEDIUM
HARD
8.Measuring cup
Measuring cup base pin
plastic lid before use. Fix the screw with screwdriver and screw down
the ball-shape plastic handle tightly on the top lid.
measuring cup (8) in relation to the desired hardness of egg and the
quantity of eggs being cooked as shown on the measuring cup guide.
shell using the pin fixed on the bottom of the measuring cup (8). This
expels steam and avoids the eggs breaking.
sure that none of the eggs touch the aluminium plate (3).
appliance.
the appliance in order to avoid scalding.
are fully cooked before serving.
No. of Eggs
1-7
(runny centre)
1-7
(partially cooked centre)
1-7
(fully cooked centre)
Instructions
Approx. Cooking Time
5-9 minutes
8-14 minutes
16-18 minutes
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