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CONVECTION OVEN (3-GALLON CAPACITY) Model #: EWGCO1B -HOUSEHOLD USE ONLY- CAUTION: BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT SAFEGUARDS, PRECAUTIONS AND OPERATING INSTRUCTIONS.
What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining, or operating appliance.
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Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to authorized service center for examination, repair or adjustment. The use of attachments or accessories not recommended or sold by the manufacturer may result in fire, electric shock or injury.
24) Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock. 25) The glass bowl container is designed for use with this appliance. It must never be used on a range top. 26) Do not set a hot glass bowl container on a cold surface.
Control Panel *Make sure that the power of the appliance is turned off, and the temperature setting is set to off, before plugging in the cord SPECIFICATIONS: • Voltage Rating: 120V 60Hz • Power Rating: 1300 Watts • Maximum Capacity: 3 gallon •...
Introducing the Convection Oven The Ewave Convection Oven makes cooking healthier foods easier than ever before. Here’s what the Convection Oven can do for you: •...
Operating Instructions 1. Never operate the convection oven without being placed on the base. 2. Place the low rack in the glass bowl container before putting in the food. Keeping the food approximately 1 to 1.25” from the glass wall to allow maximum hot air circulation.
• Meats Cooking Time Temperature Rack Used (min) Beef Roast (3 lb) Rare 35-40 350F Low Rack Medium 45-50 350F Low Rack Well 55-60 350F Low Rack Cooking Time Temperature Rack Used (min) Steak Medium Rare 8-10 475F Dual Rack •...
Baking • When baking cakes, biscuits, brownies, muffins and cookies make sure the containers fit within the glass bowl and on top of rack. Disposable aluminum foil mini-loaf pans work well as they allow for faster and even cooking. Preheating is not necessary for baking in a convection oven. Do not overcook or burn food items while using aluminum.
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Method Preheat the oven to 350F. Cut slits in the beef and place in a metal roasting tin. Combine the ginger, mustard, salt and pepper, and rub over the beef. Wrap the beef in foil. Place beef on low rack for approximately 1 hour depending on the degree of rareness that is required.
Method Preheat the oven to 350F. Cook the macaroni in a large pan of boiling salted water for 10-12 minutes. Drain and mix together the onions and pepper. Heat the oil in a large frying pan and fry for 3-4 minutes until softened. In a bowl mix together the yogurt, cream cheese, tomatoes and seasoning, mix in the macaroni and the vegetables.
One Year Limited Warranty This product is warranted, to the original purchaser, to be free from any manufacturing defects under normal use and conditions for a period of One (1) year from the date of purchase as shown on retailer’s receipt. This warranty shall be invalid if the product is damaged as a result of misuse, abuse, negligence, defacement, destruction, accident, fire or other casualties or alterations in any manner.
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Questions and answers
Why does the Inside light turn on and off when I turn on the oven ?
The inside light of the Ewave EWGCO1B oven turns on and off as a normal part of its operation to regulate the temperature.
This answer is automatically generated