IMPORTANT SAFEGUARDS When using electrical appliance, basic safety precautions should always be followed, including the following: Read all instruction before using the food steamer. Before connecting the appliance to the power supply, check the voltage on the label corresponds with the voltage in you home, if this is not the case, please don’t use the appliance and contact your dealer.
1. On/Off: Control the appliance working state 2. Mode: press the button to select your desired program (5 programs), see the following figure. a.steam bread b.steam rice c.steam fish d.steam chick or meat e.steam vegetable 3. Adjust: set the steaming food time within 59 minutes 4.
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Operation: 1. Place the food steamer on a stable and level surface. 2. Fill the reservoir with water according to food type and quantity. If the food needs steaming for 15-60 minutes, add water to the maximum mark, but if the steaming time is less than 15 minutes, add water to the minimum mark.
water in the reservoir and drip tray is still very hot. 11. Discard the water after each use. 12. Store the food steamer after all parts cool down completely and place it in a dry location such as a table top or counter top or a cupboard shelf. The power cord may be wound under the bottom of steamer.
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Tips: Steaming time stated in recipes is only referenced; also it depends on food size, location, freshness and taste, as you are familiar with it, set time accordingly. Simple layer food steams faster than multilayered food, therefore, steaming time for a large quantity of food is much longer.
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The time or weight above mentioned is for reference only; you can adjust them according to your taste for obtaining the best results. You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal centre.
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