Summary of Contents for Cajun Injector Injector
- Page 1 Cajun Injector ® Electric Fryer - Boiler - Steamer Owner’s Manual Assembly, Care, Safety Instructions, and Recipes Bruce Foods Corporation P.O. Drawer 1030 New Iberia, LA 70562-1030 U.S.A www.cajuninjector.com...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all Instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electric shock do not immerse cord, plugs, or removeable heating element in water or other liquid. -
Page 3: Parts List
SAVE THESE INSTRUCTIONS RECOMMENDED: DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT The use of an extension cord increases the risk of entanglement or tripping. The use of an extension cord can cause loss of energy and the appliance may not heat properly. PARTS LIST EF1 - OUTER POT EF3 - CONTROL PANEL AND HEATING ELEMENT... -
Page 4: Assembly Instructions
Once opened, DO NOT RETURN THIS APPLIANCE TO RETAILER For assembly assistance, or to report missing or damaged parts Phone: Bruce Foods Corporation Customer Service at 1-800-299-9082 Assembly Instructions Step 1 • Align drain valve on inner pot with fryer door on outer shell before inserting pot into shell, so that drain valve shows through open fryer door. - Page 5 Assembly Instructions Step 3 • Place aluminum fryer basket inside metal inner pot. Step 4 • Place glass lid on last after assembly of all other parts. Align the notch on the lid with the metal coils on heating element. Note: Glass lid will not fit tightly when basket is in use during cooking process.
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Page 6: Quick Drain System
Quick Drain System • Locate the two hooks on the inside of the pot not far from the upper rim; these are the Quick Drain Hooks. • Two oval shaped holes can be found on the basket: One is labeled “turkey”... -
Page 7: Operating Instructions
Operating Instructions • Step 1 Mount control panel with heating element into bracket on outer shell of the unit. • Step 2 Plug power cord into an outlet (refer to “User Precautions and Important Safety Tips” section of manual). Power light will illuminate indicating the unit is plugged in, and the heating element is mounted correctly;... -
Page 8: Cleaning Instructions
RESET FUNCTION • This device uses a safety feature that will automatically shut off the appliance if it overheats. • To reset, remove plug from outlet. Insert a small sharp object into the small hole on back of the control panel. CLEANING INSTRUCTIONS •... -
Page 9: Questions
Can the Electric Turkey Fryer be used outdoors? Cajun Injector does not recommend using this turkey fryer outdoors. If you do not want to use this appliance in your house, use in a garage or covered patio to prevent the Electric Turkey Fryer from being exposed to precipita- tion. -
Page 10: Troubleshooting Guide
Troubleshooting Guide Problem Reason Possible Solution Power light will not come on Unit not plugged into wall Check wall connection Break-away cord is loose or not Disconnect and reconnect power cord connected sections If none of these solutions work, reset unit (page 5 in manual). If Control Panel is not attached to Remove and reinstall. -
Page 11: Cooking Chart
Frying Non-Frozen Foods (Oil may take up to 55 minutes to reach desired temperature) Food Maximum Quantity Temperature Time French Fries 3 lbs. (1.36 kg) 400˚F (204˚C) 5-7 minutes Fried Chicken 8 pieces 350˚F (177˚C) 14-18 minutes Mushrooms 2 lbs. (0.91 kg) 325˚F (163˚C) 10-12 minutes Fish Fillets... - Page 12 Techniques for Successful Preparation of Fried Foods at Homes Often when someone mentions frying foods at home, they are greeted with a chorus of negative comments ranging from messy, greasy, and dangerous to unhealthy. Utilizing the proper equipment and learning the correct methods and procedures, frying can overcome virtually all of these comments.
- Page 13 This is absolutely essential when pan frying with limited amounts of oil. 3. A Cajun Injector Electric Fryer for deep fat frying with digital timer and thermom- eter, basket, clear cover, and petcock drain spout specifically designed for high heat...
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Page 14: Deep Frying
Deep Frying Foods to be deep-fried should be of a size and shape that permits individual pieces to float freely in the fat. The fat should surround the food and begin cooking it on all sides at once. The food is usually battered or breaded to protect the food’s surface moisture from coming into contact with the hot oil creating an exterior layer or crust sealing food flavors and juices inside. - Page 15 Choice of Oil or Fat as a Frying Medium: 1. Your choice of Oil or Fat often depends on the frying technique to be utilized and the projected frying temperature. As an example, when sautéing, oil choice often depends on the flavor to be imparted as butter or bacon grease are often employed. Olive oil is also a good choice if temperatures not over 300˚F are to be employed in sautéing or pan-frying.
- Page 16 For Gulf Coast Style Seafood Boil 5 lbs. Shrimp * 8 Medium Crabs * 4 lbs. Crawfish * Vegetables 1. Wash Shrimp or seafood in cold water. Confirm crabs and crawfish are alive prior to boiling (crabs and crawfish should be alive at time of cooking). Purge Crawfish in salted water.
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Page 17: Injecting Techniques
The flavoring should be spread uniformly throughout the meat with as few punctures of the meat as possible. The flavor injector is a syringe with a needle attached to a plunger which allows the user to inject the flavoring deep into the meat. - Page 18 Take care to dry inside the cavity. Place in a large pan and inject with 2 ounce per pound of Cajun Injector Creole Butter Recipe Marinade. Season liberally inside and out with Cajun Injector Quick Shake Cajun Shake. To al- low for good oil circulation through the cavity, do not truss or tie legs together.
- Page 19 Cayenne Pepper Method: In a large bowl or baking dish, whisk together 1 quart of the buttermilk, Cajun Injector® Quick Shake® Cajun Shake® seasoning, and 2 Tablespoons Louisiana Brand Hot Sauce. Add the chicken pieces, turn to coat, cover, and refrigerate for at least 4 hours or overnight.
- Page 20 Method: Preheat oil to 350˚F. Dip Fish into a bowl of cold water. Shake off excess water. Roll Fish in 10 ounces of the Cajun Injector Seasoned Fish Fry Mix. Deep fry at 350˚F until golden brown. Cajun Injector® Hushpuppies...
- Page 21 Prep Time: 10 minutes Cook Time: 7 minutes Yield: 5 wraps Ingredients: 1 lb. Catfish Fillets (USA raised) (8 oz.) bag Cajun Injector® Chicken Fry Mix Diced Tomato 1/2 cup Louisiana Brand Wildly Wicked Wing Sauce Package (8 inch) Flour Tortillas 1 lb.
- Page 22 Louisiana Wildly Wicked Turkey Tenders Prep Time: 10 minutes Cook Time: 10 Minutes Yield: 4-6 servings Ingredients: 10 oz. packet of Cajun Injector® Chicken Fry Mix Turkey Breast Boneless Skinless Cut into Strips 1/2 cup Louisiana Brand Wildly Wicked Wing Sauce 1/4 cup Melted butter 2 tbsps.
- Page 23 Marinade Time: 1-2 hours Yield: 4 servings Ingredients: (4 oz.) Caribou Cubed Steaks (16 oz.) jar Cajun Injector® Creole Butter Recipe Marinade (10 oz.) packet of Cajun Injector® Chicken Fry Mix 1 tbsp. Cajun Injector® Quick Shake® Cajun Shake® 2 tbsps.
- Page 24 Marinade Time: 1-2 hours Yield: 4 servings Ingredients: (4 oz.) Caribou Cubed Steaks (16 oz.) jar Cajun Injector® Creole Butter Recipe Marinade (10 oz.) packet of Cajun Injector® Chicken Fry Mix 1 tbsp. Cajun Injector® Quick Shake® Cajun Shake® 2 tbsps.
- Page 25 While oil is heating, inject Cornish hens using 1/2 ounce of marinade in each breast, 1/4 ounce into each leg and thigh.* Rub Cajun Injector Quick Shake Cajun Shake seasoning on the outside and inside of Cornish hens. Place Cornish hens in basket and lower slowly into oil.
- Page 26 Bite Size Crab Cakes Prep Time: 20 minutes Cook Time: 3-5 minutes Yield: 24 1 inch patties Ingredients: Cajun Injector® Cottonseed Oil 1 lb. Fresh lump crab meat 1/2 cup Breadcrumbs 1 tbsp. Minced parsley 1/2 tsp. Salt 1/2 tsp.
- Page 27 Remove seeds and membrane. Stuff each pepper with a piece of cheese. Combine flour and Cajun Injector Quick Shake Cajun Shake seasoning. Stir will with a whisk. Slowly pour buttermilk into flour mixture while stirring.
- Page 28 2 teaspoons of hot sauce. Season eggwash to taste with salt and pepper. Place Cajun King Cajun Fry in a second bowl. Dip crawfish or shrimp in eggwash, then in Cajun Fry Mix. Deep fry until golden brown.
- Page 29 Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Heat enough oil for deep frying to 350° F. Mix 6 tablespoons of Cajun Injector Chicken Fry Mix with 3/4 cup of water and mix until smooth. Dip steaks into batter then roll in remaining dry chicken mix until coated.
- Page 30 Ears of Corn, Shucked Method: Put 4 gallons of water in Cajun Injector® Fryer and set temperature to 400°F. While water is boiling, rinse shrimp with cold water and place in fryer basket. When water is boiling add cayenne, salt, hot sauce, lemons, and onions and boil 5 minutes. Add potatoes and garlic, boil until tender, about 15 minutes.
- Page 31 Cajun Injector ® Friteuse électrique, Chaudière et Marmite à vapeur Manuel d’utilisation Assemblage, Soin, Directives de sécurité Bruce Foods Corporation P.O. Drawer 1030 New Iberia, LA 70562-1030 U.S.A www.cajuninjector.com...
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Page 32: Précautions Importantes
PRÉCAUTIONS IMPORTANTES Quand vous utilisez des appareils électriques, des mesures de sécurité élémen- taires doivent toujours être respectées et y compris celles ci: Lire toutes les instructions. Ne jamais toucher les surfaces chaudes. Utiliser les poignées. Pour se protéger contre tous risques de chocs électriques, ne jamais immerger le cordon, les prises, ou (article imposé... - Page 33 Sauvegarder ces instructions IMPORTANT: NE JAMAIS UTILISER UN CÂBLE D’EXTENSION AVEC CET APPAREIL L’Utilisation d’un câble d’extension augmente le risque d’enchevêtrement ou de trébuchement. L’utilisation d’un câble d’extension peut entraîner une perte d’énergie et l’appareil peut ne pas chauffer correctement. LIST DES PIÈCES EF1 - Cuve Extérieure EF3 - Paneau de contrôle et élément...
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Page 34: Instructions Pour L'assemblage
Une fois ouvert, NE RENVOYEZ PAS CET APPAREIL CHEZ LE DÉTAILLANT Pour toute aide en ce qui concerne l’assemblage et pour toutes pièces manquantes ou endommagées, n’hésitez pas de contacter le ser- vice clientèle de Bruce Foods Corporation au numéro vert suivant: 1-800-299-9082. - Page 35 Instructions pour l’assemblage Étape 3 • Placer le panier en aluminium à l’intérieur de la cuve en métal de la friteuse. Étape 4 • Placer le couvercle en verre sur le dessus de l’appareil une fois que toutes les autres pièces ont été...
- Page 36 Système d’écoulement rapide • Repérer les deux crochets à l’intérieur de la marmite non loin du rebord supérieur. Ces deux crochets sont les crochets du système d’écoulement rapide. • Deux trous de formes ovales sont situés sur la partie haute du panier: l’un est marqué...
- Page 37 Consignes d’utilisation • Étape 1 Fair glisser le panneau de contrôle avec l’élément de chauffage dans les railles de support de fixation qui sont situées sur le revêtement externe de l’appareil. • Étape 2 Brancher le cordon d’alimentation sur une prise de courant (se référer aux “précaution d’utilisation et de sécurité...
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Page 38: Instructions Pour Le Nettoyage
FONCTIONNEMENT ET RÉINITIALISATION • Cet appareil utilise un dispositif de sécurité qui est prévu d’arrêter automatiquement l’appareil si celui-ci venait à surchauffer. • Pour réinitialiser, retirer la fiche de la prise de courant. Insérer un petit objet long et fin dans le petit trou situé... - Page 39 Est-ce que je peux utiliser la friteuse électrique à l’extérieur ? Cajun Injector ne recommande pas l’utilisation de la friteuse au dehors. Si vous ne voulez pas utiliser cet appareil dans votre maison, utiliser le dans votre garage ou sous un abris couvert pour éviter que l’appareil soit exposé...
- Page 40 Guide de dépannage Symptôme Cause Solution Possible Le voyant lumineux ne s’allume L’appareil n’est pas branché Vérifier le raccordement au mur pas. au mur. Le cordon est en faux contact ou il Débrancher et rebrancher les raccords au n’est pas connecté. cordon d’alimentation.
- Page 41 Frire des nourritures décongelées (L’huile peut prendre jusqu’à 55 minutes pour atteindre la température désirée) Nourriture Quantité maximum Température Durée Pommes frites 3 livres. (1.36 400˚F (204˚C) 5-7 minutes kilogramme) Poulet frit 8 morceaux 350˚F (177˚C) 14-18 minutes Champignons 2 livres. (0.91 325˚F (163˚C) 10-12 minutes kilogramme)