Cooking Guide - GE JB740 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
18
RECOMMENDED
MODE(S)
Convection Roast (if available)
Convection Roast (if available)
Convection Roast (if available)
Convection Roast (if available)
RECOMMENDED
RACK POSITION(S)
4
3 and 5
1
4
3 and 5
2, 4, and 6 (3 rack recommended
6
6
3 or 4
3 or 4
2
2 or 3
2 or 3
2 or 3
2 or 3
4
4
3 and 5
Rack position for baking 4 layer cakes.
ADDITIONAL SUGGESTIONS
Ensure adequate airflow
(see illustration below).
Ensure adequate airflow.
For best performance center food below the broil
heating element
For best performance center food below the broil
heating element
is not necessary
broiling. For best performance when broiling, center
food below the broil heating element.
broiling. For best performance when broiling, center
food below the broil heating element
Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
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