Copying Files To The Aurender - Aurender X100L User Manual

Mac Users
1. Locate the Finder menu bar at the top of your desktop.
2. Click GO -> CONNECT TO SERVER from the navigation bar.
3. Type in 'smb://' followed by your Aurender's IP address. (For example: smb://192.168.1.171) The IP
address can be found in the iPad application under SETTINGS -> NAS.
4. Click Connect and a window will appear with a folder labeled 'hdd1'. Open the folder.
5. A popup window will ask for a Username and Password. They can be found in the iPad application under
SETTINGS -> NAS.
Note: If the Aurender is connected through a Gigabit network, the transfer speed will be roughly 50MB/sec.
It could take 5-6 hours to copy 1TB of files. We recommend copying files in batches. The Aurender is able
to play back music and copy files simultaneously
Copying from USB Memory Devices
Insert a USB memory device already loaded with songs into USB port on the rear panel. In a moment, the
front display will show 'USB Copying'. When all files have been copied, the display will blink 'USB Copying
Done'. If the folder names are the same as the categories in the Aurender second row (All, Classic, Jazz,
Pop, Local), then the files will go into the respective folders. If the folder names are not the same, then the
files will go into Etc.
Copying from USB CD-ROM Drives
Connect a USB CD-ROM Drive to the USB ports and the Aurender will automatically rip the CD to the HDD
and tag songs with information from an internet database. The quality of conversion is as good as EAC and
other leading conversion software. However, please be advised that the song metadata on Internet
databases are often incorrect and need to be checked and edited.
It is much easier to edit song metadata using a PC or Mac. When using a leading converting software such
as dbPoweramp or Exact Audio Copy, there is no loss of data when files are converted from CDs to
uncompressed or lossless format. This is because the original data and the recorded data are compared
until they are exactly the same.
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