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Identifying the parts
(with Part Numbers for customer replaceable items)
1.
Lid
7
(JEA49LD)
2.
Bowl
(JEA49BL)
5
3.
Cutting blades
2
assembly
(JEA49CB)
4.
Motor body
5.
Drive shaft
6.
ON/OFF (pulse) button
3
7.
Top moulding
8.
Mains lead and plug
Before first use
1.
Remove any labels and/or swingtickets.
2.
Follow the instructions for "Cleaning".
How to assemble
Ensure that the machine is disconnected from the electricity supply before
assembly.
3.
Fit the Bowl
2 over the Drive Shaft
5
, rotate until the two lugs in the bowl
base slot into the cutouts in the Motor Body
4
, then lock positively in
position by turning clockwise. (This safety interlock ensures the Mini Chopper
will not work if the bowl is not locked into position correctly).
4.
Locate the Cutting Blades Assembly
3
over the
Drive Shaft
and Bowl
and turn using the
5
2
stem until it positively locates (the assembly drops
so that the lower blade is close to the bowl floor -
approximately 5mm).
5.
Place the Lid
1
on the top of the Bowl
2
so that
the arrow on the lid aligns with the left of the Top
Moulding
7
. Rotate the lid clockwise until the
arrow on the lid aligns with the centre of the top
moulding, so that the vertical lug on the side of the
lid positively engages into the slot in the Motor
Body 4 . (This safety interlock ensures the Mini
Chopper will not work if the bowl is not locked into
position correctly).
•
The Mini Chopper should be sited on a dry, level and stable surface, away
from direct heat. The Mains Lead
8
should be positioned so as not to cause
an obstruction or to overhang the edge of the surface.
Mini Chopper
How to use
•
Food to be chopped should be precut into pieces of approximately
12mm / ½" . To achieve an even chop, these pieces should be similar in size.
6
See "Preparing foods".
•
Place food in the Bowl
200ml of food can be processed at one time, as indicated by the tops of the
vertical bars on the side of the Bowl
4
require separate batches to be processed. Stabilise the Mini Chopper by
placing one hand on top of the Lid
•
8
Insert the Mains Plug
ON/OFF Button
1
Even chopping
•
Press and release the ON/OFF Button
food pieces to drop to the bottom of the Bowl
•
Using this technique you can get an even chop without over-processing the
food - inspect the food by looking through the Bowl
For a coarse chop, pulse just a few times.
Fine chopping
•
For fine chopping, or making purées, press and hold the ON/OFF Button
run the machine continuously for up to 20 seconds, followed by a 60-second
wait time. Do not operate empty or allow to "labour".
•
Continue to repeat this until the required consistency is achieved.
•
If any pieces of food should stick to the inside of the Bowl
chopped effectively it might be necessary to remove the Lid
down the sides with a plastic spatula.
•
An interlock system is incorporated to prevent operation when the Lid
1
is removed. Nevertheless, it is good practice to ensure the machine is
disconnected from the mains electricity supply when performing any activity
within the Bowl. PLEASE OBSERVE THIS GOOD PRACTICE. DO NOT PUT
YOUR FINGERS INTO THE BOWL
Removing processed food
•
Before removing food from the Bowl
Assembly
3
clockwise.
•
DO NOT TRY TO REMOVE THE BOWL
THIS COULD DAMAGE THE APPLIANCE.
•
Be sure to remove the Cutting Blades Assembly
2
.
•
Unlock the Bowl
lifting straight up. Empty chopped food from the Bowl ; if necessary, use a
plastic spatula.
2
and lock the Lid
1
into position. A maximum of
2
. Larger quantities of food would
1
.
7
into a mains socket and switch on at the socket. The
6
will illuminate to confirm that power is applied.
6
two or three times, allowing the
2
between bursts.
2
as you go.
2 and not be
1
and scrape
.
2
2
, wait until the Cutting Blades
has stopped spinning, and remove the lid
1
by turning anti-
2
AND LID
1
AS ONE UNIT, AS
3
before emptying the Bowl
2
from the Motor Body
4
by turning anti-clockwise and
Mini Chopper
Preparing foods
In all cases, food should be cut into pieces of approximately
12mm / ½", after any special preparation as follows, and processed in amounts
of up to 200ml. If any food is too hard to cut with a knife, do not attempt
to process it in the Mini Chopper as the Cutting Blades Assembly
damaged.
•
Fruit, vegetables
- peel and core where applicable. Remove fruit stones and
seeds.
•
Meat, poultry and fish
- these should be cold but not frozen. Pulse or run
the mini-chopper until the desired consistency is reached. Stop and check
frequently to avoid over-processing.
•
Bread, crackers, biscuits
- break into 12mm / ½" pieces and process
continuously until chopped as preferred.
•
Liquids
- the Mini Chopper is not suitable for processing liquids or food with a
high liquid content.
Tips
•
Occasionally, a piece of food may become jammed between the Cutting
Blades Assembly
3
and the bowl
Remove the Lid
1
. Remove the Bowl
6
to
3 to free the jam. Empty the food, remount the Bowl
, fit the Cutting Blades Assembly
4
Reconnect to the electricity supply and continue processing.
•
The maximum temperature of food that can be processed is 80°C, but it is
better to process foods at a lower temperature if possible.
Cleaning
Thoroughly wash the bowl
2
, lid
use with liquid detergent and warm water, rinse and dry. Wipe the motor body
4
with a cloth dampened slightly with liquid detergent and warm water.
Reassemble the Mini Chopper and store with lid
protected in a safe place to prevent accidents.
•
Removeable parts may be washed in the top shelf of a dishwasher.
•
DO NOT IMMERSE THE MOTOR BODY
Cautions
•
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities or lack of experience or
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
•
Before use, check that your mains power supply corresponds to the voltage
shown in this manual.
•
This appliance is not intended to be operated by means of an external timer or
a separate remote-control system.
3
may be
2
. Disconnect from the electricity supply.
2
, lift out the Cutting Blades Assembly
2
onto the Motor Body
, refill with food and re-fit the Lid
.
3
1
1
and cutting blades assembly
3
before
ajar. Store blades
1
3
IN WATER.
4
Mini Chopper
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