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EAST TEXAS SMOKER COMPANY BBQ PIT User Manual

Bbq pit east texas smoker company
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EAST TEXAS SMOKER COMPANY
READ ALL INSTRUCTIONS AND WARNINGS BEFORE USE.
CAUTION:
 NEVER OPERATE LOG LIGHTER WITH FIREBOX
DOOR CLOSED. MAY RESULT IN EXPLOSION
CAUSING SERIOUS INJURY OR DEATH.
 SMOKER CHAMBER, FIREBOX, WARMING BOX,
GRILL AND ALL METAL SURFACES WILL BE HOT.
DO NOT TOUCH. RADIANT HEAT CAN LAST FOR
HOURS.
 NEVER LEAVE FLAMABLES, COMBUSTABLE
MATERIALS OR PLASTIC NEAR OR ON METAL
SURFACES OF SMOKER, FIREBOX, WARMING BOX,
STAR BURNERS, GRILL OR ANY OTHER AREA THAT
RETAINS HEAT.
 NEVER ALLOW CHILDREN OR ANIMALS NEAR THE
UNIT WHEN IN OPERATION OR UNATTENDED.
 ENSURE THAT LP IS OFF AT THE BOTTLE AFTER
EACH USE AND BEFORE TRAVEL.
 NEVER PARK TRAILER ON UNEVEN SURFACE.
 ALWAYS DOUBLE CHECK THE TRAILER
CONNECTION WITH BALL HITCH AND HOOK
SAFETY CHAINS TO YOUR VEHICLE BEFORE
TRAVEL.
 MAKE SURE EVERY COMPONENT AND ITEM ON
TRAILER IS SECURED BEFORE TRAVEL.
BBQ PIT USERS GUIDE:
(ALL UNITS)

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Summary of Contents for EAST TEXAS SMOKER COMPANY BBQ PIT

  • Page 1 EAST TEXAS SMOKER COMPANY BBQ PIT USERS GUIDE: (ALL UNITS) READ ALL INSTRUCTIONS AND WARNINGS BEFORE USE. CAUTION:  NEVER OPERATE LOG LIGHTER WITH FIREBOX DOOR CLOSED. MAY RESULT IN EXPLOSION CAUSING SERIOUS INJURY OR DEATH.  SMOKER CHAMBER, FIREBOX, WARMING BOX, GRILL AND ALL METAL SURFACES WILL BE HOT.

  • Page 2: Getting Started

    1. GETTING STARTED 2. WOOD 101 3. USING YOUR SMOKER 4. SMOKER MAINTENANCE 5. TRAILER 6. FAVORITE TIPS & RECIPES 1. GETTING STARTED: Seasoning the pit- After you have taken receipt of your pit, the first thing you need to do is cure it.

  • Page 3: Building A Fire

    You will most likely find out that every pit master has their own preference when it comes to wood. Our primary suggestion is that you use a mild wood such as oak or pecan, and experiment with other wood types to determine which flavors suit your tastes.

  • Page 4: Maintaining Your Smoker

    cooking temperatures. As with the wood, this is something to experiment with and find what works best for you.  Drain Pipe: Lowering the jack a few degrees will point the front of the trailer downward slightly so the grease will slide towards the grease drain located towards the front of the smoker chamber.

  • Page 5: Temperature Gauges

    rust, so it might be necessary, at this point, to re-season the pit. Do not get the degreaser on the outside of the pit, it will remove paint. Firebox- Paint will most likely burn off of your firebox. Hopefully if this happens, it will be after numerous times of using your pit, but paint is never guaranteed.

  • Page 6: Electrical System

     If you have a really small flame, close all of the valves and wait for the system to pressurize before trying to light the burners.  You should periodically test for leaking by turning the propane system on, coating lines in soapy water and looking for air bubbles in connections.

  • Page 7: Safety And Maintenance

    WINTERIZED. Winterizing chemicals keep lines from cracking or bursting when the temperature outside is near freezing. Turn your system off and depressurize by turning the faucet on when not in use. Temperature Control System- A few things you should know: ...
  • Page 8 o Lug nuts should be tightened at 200 and 500 miles, and periodically thereafter around every 1,000 miles. o Look for loose bearings and make sure there is adequate grease.  Before hitting the road EVERY TIME: o Confirm that the trailer has locked on the ball and that the safety chains are attached properly.

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