Bosch   HBC26D553 Instruction Manual page 33

Defrost
Programme
Fish / Whole fish
Fish / Fish fillet
Whole poultry
Meat
Berries
If possible, freeze the food flat and in portions at
-18 ºC. Do not freeze excessively large quantities.
All defrost programmes apply to raw food.
d
Health risk.
When defrosting food from animal sources, you must
remove liquid that escapes during defrosting. It must
never come into contact with other food. Bacteria
could be transferred.
After defrosting, operate the steam oven with hot air
for 15 minutes at 100 ºC.
Defrosting fish fillet
Do not place the fish fillets on top of one another.
Defrosting whole poultry
Remove the packaging before defrosting.
Leave the poultry to stand after defrosting. With large
poultry (e.g. small turkeys), you can remove the giblets
after approximately 30 minutes standing time.
Defrosting meat
With this programme you can defrost individual
pieces.
Thawing fruit a little
If you only want to thaw the fruit a little, change the
cooking result individually.
Notes
max. 2.5 cm thick
max. 2.5 cm thick
max. 1.5 kg
max. weight 1.5 kg
per piece
Ovenware/accessories
perforated + solid cooking
container
perforated + solid cooking
container
perforated + solid cooking
container
perforated + solid cooking
container
perforated + solid cooking
container
Levels
3
1
3
1
3
1
3
1
3
1
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