Krups ELECTRONIC 3 Instructions For Use Manual page 19

STEAMED POTATOES -
Preparation: 10 mins
Ingredients: 1
/
3
4
Put the water and steam basket in the bowl. Cut the potatoes in pieces
or quarters if they are too big (about 50g pieces). Place the potatoes in
the steam basket. Close the lid, select the Steam cooking mode, the
cooking time and press start . The appliance will automatically switch
over to keep warm after 30 minutes cooking.
STEAMED COURGETTES -
Preparation: 10 mins
Ingredients: 1 /
3
4
Peel and cut the courgettes into slices 5 mm thick. Put the water and
steam basket in the bowl. Place the courgettes in the steam basket.
Close the lid, select the Steam cooking mode, the cooking time and
press start . The appliance will automatically switch over to keep warm
after 20 minutes cooking.
Preparation: 15 mins
Ingredients: 6 beaten eggs,
peel of 1 lemon,
cooking.
Heat the water, sugar, lemon juice and lemon peel. Whisk into the beaten
eggs. Mix well and sieve. Pour the mixture into 4 ramekin dishes. Cover
with cling film. Place the water in the bowl with the steam basket.
Place the dishes in the steam basket. Close the lid (if the height of the
ramekins prevents the lid from closing, remove the steam shield for this
recipe). Select the Steam cooking mode, the cooking time and press
start . The appliance will automatically switch over to keep warm after
15 minutes cooking.
Chill before serving.
lb (600 g) potatoes, 2 cup (450 ml) water, salt.
lb (800 g) courgettes, 1 cup (250 ml) water.
LEMON CREAM -
/ cup (250 g) caster sugar, juice of 2 lemons,
1
2
/ cup (200 ml) water,
3
4
Steam cooking
Cooking time: 30 mins
Steam cooking
Cooking time: 20 mins
Steam cooking
Cooking time: 15 mins
/ cup (150 ml) water for steam
1
2
(for 4)
(for 4)
(for 4)
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