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28 Bottle Wine Cooler

User Manual
Model No.: BCW-70A
Item No.: 900252
Rev 1
Note: The specifications and/or components of this appliance are subject to change without prior notice.

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Summary of Contents for Avita BCW-70A

  • Page 1: Bottle Wine Cooler

    28 Bottle Wine Cooler User Manual Model No.: BCW-70A Item No.: 900252 Rev 1 Note: The specifications and/or components of this appliance are subject to change without prior notice.
  • Page 2: Table Of Contents

    1 Safety Instructions ................. 3 2 Component Description..............5 3 Levelling the Appliance ..............6 4 Instructions For Use ..............6 4.1 Temperature Guide ..................7 4.2 Setting the Temperature Control ..............7 4.3 Interior Light ....................8 4.4 Storage Capacity .................... 8 5 Operation Guide ................
  • Page 3: Safety Instructions

    Safety Instructions When using electrical appliances, basic safety precautions should always be followed, including the following: • Carefully read this instruction manual before using appliance. • Keep appliance out of reach of young children. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Page 4 • This appliance is NOT designed to be installed inside of a cabinet where the front is covered by any type of door. • When positioning the wine cooler, ensure that there is at least a 5cm clearance at the sides and a 10cm clearance at the back of the cooler as this is the main outlet for heat.
  • Page 5: Component Description

    Component Description Cabinet Upper Door Hinge Cover Plastic Cover Door Shelf Glass Panel Fan Cover Door Handle Ventilation Holes Door Gasket Adjustable Feet Lower Door Hinge Page 5 of 11...
  • Page 6: Levelling The Appliance

    Levelling the Appliance Before using the cooler, it is important that the appliance is level. The appliance door must be parallel with the side of the cooler, but also, the appliance must tilt backward a couple of degrees so that the door will automatically close if left open. To level the door with the side of the cabinet, first close the door.
  • Page 7: Temperature Guide

    Temperature Guide It is recommended you install the Wine Cooler in a place where the ambient temperature is between 23º - 26ºC / 72º - 78ºF. If the ambient temperature is above or below recommended temperatures, the performance of the unit may be affected.
  • Page 8: Interior Light

    When the Temperature is set on or above 14 - 18ºC, the indicator light next to the wording “Red” will illuminate indicating the correct storage temperature for Red Wines. NOTE: When you use the wine cooler for the first time, or restart the wine cooler after having been shut off for a long time, there could be a few degrees variance between the temperature you select and the one indicated on the LED readout.
  • Page 9: Troubleshooting

    Technical Data Model No. BCW-70A Volume Bottles 28 Standard Bottles Rated Power 220 - 240Va.c. Rated Frequency 50Hz Climate Type Input Power Power Consumption kWh/24h 0.6 (15°C) Temperature Control Range 12 - 18ºC Net Weight 19.5Kg Product Size D x W x H mm...
  • Page 10: Care And Cleaning

    Care and Cleaning • Turn off and unplug the unit prior to cleaning. CAUTION: Failure to unplug the Wine Cooler could result in electrical shock or personal injury. • Wash the inside surfaces with a warm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to 1 litre of water.
  • Page 11: Warranty Against Defect

    13 Warranty Against Defect WHAT’S COVERED? 5.2 Our goods come with guarantees that cannot be excluded under Australian Consumer Law. You H.E. Group Pty Ltd (“us” “we” or “our”) are entitled to a replacement or refund for a warrants this good for a full replacement or major failure and compensation for any other refund for a period of twelve months from reasonably foreseeable loss or damage.

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