Crock-Pot CKCPRC6038 Instruction Manual

Crock-Pot CKCPRC6038 Instruction Manual

Rice cooker with sauté function
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CKCPRC6038,
CKCPRC6039 &
CKCPRC6040
RICE
COOKER
WITH
SAUTé
FUNCTION
INSTRUCTION MANUAL
READ AND SAVE THESE INSTRUCTIONS
-2-

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Summary of Contents for Crock-Pot CKCPRC6038

  • Page 1 CKCPRC6038, CKCPRC6039 & CKCPRC6040 RICE COOKER WITH SAUTé FUNCTION INSTRUCTION MANUAL READ AND SAVE THESE INSTRUCTIONS...
  • Page 2: Important Safeguards

    10. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to an Authorized Crock-Pot ™ Service Center for examination, repair or adjustment.
  • Page 3: Know Your Rice Cooker

    FITTING OF A PlUG - FOR U.K. AND IRElAND ONlY If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. Please refer to “Installation of a plug” below. INSTAllATION Of A plUg - ApplICAblE TO U.K.
  • Page 4: Sauté Function

    3. One cup of the uncooked rice will make about two cups of cooked rice. Maximum of 7 cups (41 oz/1.2 L) uncooked rice for model CKCPRC6038-060. Maximum of 10 cups (61 oz/1.8 L) uncooked rice for model CKCPRC6039-060. Maximum of 12 cups (74 oz/2.2 L) uncooked rice for model CKCPRC6040-060.
  • Page 5 To reheat cold rice, add 1/4 cup (59 mL) of cold water per cup of cooked rice, stir to mix, and then press On-Switch Cook Button to start cooking. When rice is warm, the Rice Cooker will automatically switch to the keep warm function. HOw TO ClEAN YOUR CROCK-POT RICE COOKER ™...
  • Page 6: Spanish Rice

    12 small clams ¼ red pepper, diced 240 grams shrimp, shelled and deveined, Wash clams, shucking thoroughly, and rinse well. Cook rice in the Crock-Pot Multi-Use Rice ™ Cooker, following the instructions on the package. Add clams, shrimp, oysters, sweet peas and red pepper five minutes before the rice is fully cooked.
  • Page 7 Chicken broth, 1 packet Celery to taste Tomato paste to taste Cook the chicken in water, salt, black pepper, oregano, chicken broth in the Crock-Pot Multi-Use Rice ™ Cooker. When done, shred the chicken in the water in which it was cooked and add green peppers, onion, garlic, celery and carrots, everything well chopped.
  • Page 8: Rice Pudding

    2 tablespoons of sesame oil 1 scallion (green onion), minced Turn on “ ” the sauté function of your Crock-Pot Multi-Use Rice Cooker. Sauté the onion and ™ red pepper. Add the ginger, the snow peas and the bean sprouts. Then add the cooked rice and stir it until it is hot.
  • Page 9 GUARANTEE Please keep your receipt as this will be required for any claims under this guarantee. • This appliance is guaranteed for 2 years after your purchase as described in this document. • During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee. • The rights and benefits under this guarantee are additional to your statutory rights, which are not affected by this guarantee.
  • Page 10 Holmes Products (Europe) Ltd 1 Francis Grove London SW19 4DT England Fax: +44 (0)20 8947 8272 Email: info-europe@jardencs.com Website address: www.jardencs.com UK - Free phone Customer Service Helpline – 0800 052 3615 www.crockpot.co.uk © 2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. P.N.

This manual is also suitable for:

Ckcprc6039Ckcprc6040

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