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Master Chef MCFP4 Use And Care Manual
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Master Chef MCFP4 Use And Care Manual

Master Chef MCFP4 Use And Care Manual

4-cup food processor
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Use and Care Guide
MCFP4
TM
TM
4-CUP FOOD PROCESSOR

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Summary of Contents for Master Chef MCFP4

  • Page 1 Use and Care Guide MCFP4 4-CUP FOOD PROCESSOR...

  • Page 2: Important Safeguards

    READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEgUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions.

  • Page 3: Additional Important Safeguards

    Never feed food by hand. Always use Food Pusher. Do not attempt to defeat the cover interlock mechanism. Make sure motor has completely stopped before removing Lid with Food Chute. Never use the Lid with Food Chute interlock as a means of turning on or shutting off the motor.

  • Page 4: Plasticizer Warning

    ADDITIONAL IMPORTANT SAFEgUARDS (CONT.) Place the processor bowl onto the base of the processor before fitting any attachments. All blades and attachments should be removed with care before cleaning. When using the lid with the Food Chute door closed do not overfill the processor.

  • Page 5: Getting To Know Your

    PRODUCT MAY VARY SLIGHTL Y FROM ILLUSTRATIONS Food Pusher (P/N MCFP4-RP-FP) Power Base Food Chute Door (P/N MCFP4-RP- ON/OFF Button with Indicator Light Pulse Button Lid with Food Chute (P/N MCFP4- Storage Drawer (storage for RP-FD) Shredding and Slicing Discs) Ejector Chute Non-skid Feet...

  • Page 6: Before First Use

    BEFORE FIRST USE WARNING: Blade Attachments are very sharp. use extreme care when handling Blades. failure to do so can result in personal injury. Carefully unpack the Food Processor and wash the Processing Bowl, Lid with Feed Chute, Food Pusher and attachments in warm soapy water.
  • Page 7 Chopping Blade and Slicing/Shredding Discs) Insert the attachment of choice in the Processing Bowl over the Drive Shaft (see figure 3). Place the Lid on the Processing Bowl with Figure 3 the tab on the Lid directly to the right of the Processing Bowl handle (see figure 4).
  • Page 8 4-CUP FOOD PROCESSOR OPERATION (CONT.) is placed rim side down on the Blade Shaft, the Chopping blade will not snap into place and it will not be configured correctly (see figure Note: If Chopping Blade is incorrectly placed onto the Blade Shaft, use a flat-tipped screwdriver or other blunt instrument to depress the...
  • Page 9 caution: Never use fingers or other utensils to push food down the feed chute. Always use the food Pusher. When finished processing, Press the ON/OFF button (if pulsing, simply release the PULSE button) and the Indicator Light will go off. Unplug the unit.
  • Page 10 4-CUP FOOD PROCESSOR OPERATION (CONT.) Plug the Food Processor into a 120V AC electrical outlet. Insert the Food Pusher into the Food Chute and apply slight pressure. Note: If the Processing Bowl and the Cover are not correctly assembled, Safety Interlock Mechanism will not be engaged and the Food Processor will not function.
  • Page 11 Shaft slightly to the right or left to ensure correct placement. You should not be able to see the metal stem. Place the Ejector Disc on top of the Blade Shaft BEFORE adding the Shredding or Slicing Disc. The Ejector Disc will allow the food to bypass the Processing Bowl and eject into a container of your choice.
  • Page 12 4-CUP FOOD PROCESSOR OPERATION (CONT.) caution: When using the food Processor with the food chute door open (in the uP position), keep hands fingers away from the food ejector chute. NeVeR reach into the opening to remove food. should the ejector chute become clogged, turn the food Processor off and wait for the blades to stop spinning and unplug the unit.
  • Page 13 FOOD PROCESSINg HINTS chopping: For best results, cut or tear food into pieces approximately equal in size before processing. The finished results will be more uniform. Consistent processing results are achieved if the container has 2 to 4 cups of fruits or vegetables. Mincing: Pre-cooked meat into cubes approximately 1-inch square.

  • Page 14: User Maintenance Instructions

    FOOD PROCESSINg HINTS (CONT.) Before processing, cut meat into cubes approximately 1” square. It is best to process very cold meat (not frozen). Always use the PULSE button in 2 second increments. When processing vegetables such as onions, peel and quarter or cut large vegetables into eighths.
  • Page 15 CLEANINg yOUR 4-CUP FOOD PROCESSOR Always unplug the unit before cleaning. Make sure the Chopping Blade, Slicing or Shredding Disc has completely stopped before any disassembly. Remove all attachments. If using the Blade Assembly, remove the Blade Assembly from the Drive Shaft.
  • Page 16 RECIPES fresh Basil Pesto 1 small garlic clove, peeled 2 cups fresh basil 1/4 cup pine nuts 1/2 cup extra-virgin olive oil 1/2 cup Parmesan cheese, grated 1/4 teaspoon kosher salt Chop garlic in Processor Bowl. Add basil and pine nuts. Purée until smooth.
  • Page 17 citrus Aioli 2 tangerines, zest and juice reserved 1 egg yolk 1 cup canola oil Salt and pepper to taste Place tangerine zest, juice and egg yolk to processor bowl. Process slowly. Add the canola oil, processing until the oil is emulsified. Add salt and pepper to taste.
  • Page 18 homemade Peanut Butter 18 oz. dry-roasted unsalted peanuts 4 – 5 tablespoons peanut oil 1/4 teaspoon kosher salt 1 1/2 tablespoons corn syrup Place all ingredients in processor bowl. Process until smooth and the consistency of peanut butter. Enjoy as peanut butter or use to make the following candy. Peanut Butter Balls 1 batch of fresh peanut butter (see recipe above) 1 box confectioners’...
  • Page 19 lemon curd 4 lemons at room temperature 1 1/2 cups sugar 1 stick butter at room temperature 4 extra large eggs at room temperature 1/8 teaspoon kosher salt Remove zest from lemons with a vegetable peeler. Be careful to avoid the white pith.
  • Page 20 Buttermilk dressing 2/3 cup sour cream 1 cup mayonnaise 1/4 teaspoon garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dry mustard 2 tablespoons sugar 1/2 cup buttermilk Place all ingredients in Processor Bowl. Process until smooth. Remove and refrigerate in covered container for a couple of hours to blend flavors.
  • Page 21 farmer’s cheese Bruschetta with Tomatoes 8 oz. farmer cheese 1/4 cup fresh basil 1 teaspoon fresh lemon zest 1 teaspoon salt, plus extra for seasoning 1/2 teaspoon coarsely ground black pepper, plus extra for seasoning 8 - 1/2 inch slices of French baguette Extra-virgin olive oil 4 cloves garlic 8 cherry tomatoes, quartered...
  • Page 22 chicken chimichangas 1/2 cup chopped onion 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil 1/3 cup chili powder 16 oz. jar salsa 1/4 cup water 1/2 teaspoon cumin 1/2 teaspoon cinnamon 1 lb. cooked boneless chicken breasts Salt 6 – 10” flour tortillas 1 cup refried beans Olive oil Sour cream...
  • Page 23 fried Goat cheese with salad 1 – 11 oz. log of herbed goat cheese 2 egg whites beaten with 1 tablespoon of water Fresh bread crumbs 2 tablespoons cider vinegar 2 tablespoons champagne vinegar Pinch of sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 egg yolk 1 cup extra-virgin olive oil...

  • Page 24: Buttermilk Biscuits

    Buttermilk Biscuits 3 cups flour 1 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 1/4 cup vegetable shortening 2/3 cup half & half 1 cup buttermilk Preheat oven to 425°. Butter 9” round cake pan. Combine 2 cups flour and the rest of the dry ingredients in Processor Bowl.
  • Page 26 © 2011 Reveille Independent, LLC MasterChef™ is a trademark of Reveille Independent, LLC and used under license. The MasterChef™ Logo is a trademark of Shine Limited and used under license. All rights reserved. FOX™ Fox and its related entities. All Rights Reserved. Printed in China P/N MCFP4-OM-411...