Forno Bravo Toscana80 Installation And Operation Manual

Toscana assembled refractory ovens

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Toscana Assembled Oven

Installation and Operation Manual

Forno Bravo, LLC

Toscana Assembled Refractory Ovens, Including:

Toscana80, Toscana90, Toscana100, Toscana110

Installation and Operation Manual

A MAJOR CAUSE OF OVEN-RELATED FIRE IS FAILURE TO MAINTAIN REQUIRED

CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST

IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE

INSTRUCTIONS.

Forno Bravo, LLC

744 Neeson Road

Marina, CA 93933

(800) 407-5119

info@fornobravo.com

http://www.fornobravo.com

Ver. 1.4

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Page 1: Installation And Operation Manual
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. Forno Bravo, LLC 744 Neeson Road Marina, CA 93933 (800) 407-5119 info@fornobravo.com http://www.fornobravo.com © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 2 Curing of the refractories is not done as part of the manufacturing process. Follow the instructions for curing the oven. Failure to follow the curing schedule can cause damage to the oven, and will void the oven warranty. SAVE THESE INSTRUCTIONS © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 3: Limited Warranty
THE WARRANTY profits, or loss of use of the product. Forno Bravo, LLC, an importer and producer of ovens and In no event shall Forno Bravo be responsible for any fireplaces, warrants it ovens and fireplaces (herein referred...
Page 4: Table Of Contents
11. Types of Wood-Fired Cooking ........................12. Oven Management ............................13. Pizza Baking ..............................Appendix 1. Cucina Stand Assembly ........................Appendix 2: Dimensions ............................Appendix 3. Optional Cooking Equipment ......................© Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 5: About Your Oven
When you are not using the oven, always 1. About Your Oven place the oven door tightly across the oven opening. Your assembled Toscana Forno Bravo oven is made by Hairline Cracks hand, with care, in the U.S., using traditional methods and Small hairline cracks may appear in your oven dome or the highest quality refractories and insulators.
Page 6: Contained In The Crate
Installation and Operation Manual 2. Contained in the Crate The oven, chimney and cap; Steel door with thermometer Forno Bravo CD ROM with wood-fired cooking and oven operation eBooks. Optional Accessories (not included with the Available in Yellow or Terracotta.
Page 7: Optional Oven Tools
Toscana Assembled Oven Installation and Operation Manual 3. Optional Oven Tools Forno Bravo provides optional oven tools that will make your Primavera oven more fun and functional: A rake with a specially shaped head to allow you to move wood and hot coals and reach the edge where the oven dome meets the cooking floor.
Page 8 A log holder to keep your wood in place, and improve the airflow, flame and heat in your oven. An infrared thermometer for reading the oven dome and floor temperature. © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 9: Moving Your Oven
DO NOT TURN THE OVEN ON ITS SIDE. The Toscana oven is not designed to be turned on its side and you will cause significant damage to the oven if you do so. ______________________________________________ © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 10: Oven Placement
______________________________________________ The Toscana oven can be placed on a variety of support structures, including the Forno Bravo Cucina metal stand frame, a customer built oven stand, an outdoor kitchen counter, and a BBQ island. Support structures can be A block stand can be stuccoed to match the color of the build from concrete block, metal studs, or angle iron.
Page 11: Curing Your Oven
Enjoy your oven. For additional information on how to get the most from your Toscana oven, read our guide to Wood-Fired Cooking, available on the Forno Bravo CD- ROM provided with this oven, and through our web site – www.fornobravo.com.
Page 12: Firing And Operation
The closed container of ashes should be placed on a non-combustible floor, or on the ground, well away from all combustible materials pending disposal. When the ashes are disposed by burial © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 13: Oven Care And Maintenance
Clean the ashes out of your oven, before you light a new fire. Old, cold ashes will get in the way of food baking. © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 14: How Your Oven Works
Live Fire When cooking with a live fire, your Forno Bravo oven cooks simultaneously in three ways, as shown in the three graphics on the right: Reflected heat •...
Page 16: Types Of Wood-Fired Cooking
—————————————————————————— pizza, pizza-like flatbreads and certain types of appetizers, all of which cook in a couple of minutes. Your Forno Bravo For a visual description of how your Forno Bravo Pizza Oven can be pizza-ready in about 45 minutes. The...
Page 18: Combination Cooking
If your recipe calls for sautéing something (anything), such as onions and garlic, celery and carrots, or ground beef, you can use a metal pan to do the job in your Forno Bravo oven. Preheat the pans for a minute or two, and then add your olive oil, and return the pan for a few seconds.
Page 19 If you have a conventional charcoal grill, use your Forno Bravo oven shovel to move hot coals to our grill. ——————————————————————————...
Page 20: Oven Management
This “whitening” is the sign that dome is reaching the desired cooking temperature. This change occurs when the carbon accumulated on the oven dome reaches about 700ºF, and turns from black to © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 21 Vera Pizza Napoletana A quick word on oven temperature. There has been a lot of discussion on oven temperature ever since Forno Bravo first translated the original Verace Pizza Napoletana document a number of years ago. Since then we have received many emails and phone calls asking our opinion on cooking temperature, and whether the 900ºF...
Page 22: Pizza Baking
After about 60 seconds, slide your turning peel under the pizza and turn it 180 degrees, so that the side that was furthest from the fire is now facing it. The Forno Bravo round turning peel has a hand glide that allows you to rotate the peel under the pizza in order to easily rotate it.
Page 23: Appendix 1. Cucina Stand Assembly
The Cucina stand is an optional modular metal stand and you will damage the oven enclosure if you frame for creating a “built-in” look for the Forno Bravo try to make it fit. Pour a concrete hearth and residential ovens. The stand consists of a metal stand...
Page 28: Appendix 3. Optional Cooking Equipment
Dough cutter. An oil canister for swirling extra virgin olive oil on your pizzas before you put them in the oven. Serving plate. Pizza cutter. Stand mixer © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...
Page 30 Be careful with any ceramic pan that you would be sad to lose. Better safe than sorry. The combination of high heat, flame and being moved around with a pizza peel can be rough on any pan. © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4...

This manual is also suitable for:

Toscana100 Toscana110 Toscana90

Forno Bravo Toscana80 Installation And Operation Manual

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