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• 800 lb. (363 kg.) to 3200 lb. (1452 kg.) capacity
• Heavy duty horizontal tilt bowl dough mixer
• Offset frame design to allow for fully automated dough discharge sequence
•
Designed for mixing breads, rolls, buns, flour tortillas, croissants, bagels, pizza,
specialty doughs and English muffins
FEATURES AND BENEFITS
• Most robust frame and bowl design in the industry
• Offset frame design for automated dough discharge sequence and lateral trough, chunker or
pump movement
• Easy access design and 6" (15 cm) floor clearance facilitate cleaning and maintenance
• New bowl design for maximum glycol cooling efficiency and optimal dough temperature
control
• Heavy duty stainless steel triple roller agitator and shafts
• Long lasting sanitary style shaft seals are designed for easy removal when replacement is
needed
• Single end belt drive system for minimal maintenance
OFFSET TILT BOWL
MIXER (OTBM)
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Summary of Contents for AMF Offset Tilt Bowl Mixer (OTBM)
- Page 1 • 800 lb. (363 kg.) to 3200 lb. (1452 kg.) capacity • Heavy duty horizontal tilt bowl dough mixer • Offset frame design to allow for fully automated dough discharge sequence • Designed for mixing breads, rolls, buns, flour tortillas, croissants, bagels, pizza, specialty doughs and English muffins FEATURES AND BENEFITS • Most robust frame and bowl design in the industry • Offset frame design for automated dough discharge sequence and lateral trough, chunker or pump movement • Easy access design and 6" (15 cm) floor clearance facilitate cleaning and maintenance • New bowl design for maximum glycol cooling efficiency and optimal dough temperature control • Heavy duty stainless steel triple roller agitator and shafts • Long lasting sanitary style shaft seals are designed for easy removal when replacement is needed • Single end belt drive system for minimal maintenance OFFSET TILT BOWL MIXER (OTBM)
- Page 2 MECHANICAL SPECIFICATIONS Frame Assembly • The exterior of the mixer is entirely covered with polished stainless steel and mounted on a rigid steel frame treated with a stainless steel epoxy paint • Rigid stainless steel bumper guards • Lift lugs • Anti-vibration pads Bowl and Cooling Jacket • The bowl is tilted to 140 degrees towards the front • Stainless steel bowl and jacket totally redesigned for high efficiency (Glycol cooling) • Bowl insulated with urethane foam covered with a welded stainless steel sheet • Bowl rests on Nylatron bushings • Bowl tested at 150 PSI • Glycol manual hand valves are included • Refrigeration hoses are included Agitator and Drive Assembly • Solid stainless steel Y type spiders split at main shaft and agitator bars • Stainless steel primary and secondary agitator bars mounted on lubrication free UHMW bushings • Main shaft seals are easily removable and fabricated of polyethylene for exceptional durability. This new type of seal allows easy cleaning. • Solid stainless steel breaker bar (adjustable four positions) • Heavy duty stainless steel main shaft •...
- Page 3 MECHANICAL OPTIONS • Bowl drain valve • Lip extension • Bowl end cooling • PolarBar® refrigerated breaker bar (includes bowl end cooling option) • ArcticAgitator® cooling package (provides bowl end, breaker bar and standard agitator cooling) • Double extra heavy duty stainless steel primary agitator bars (included in models 2000 lb. and above) • Y-T asymmetrical full split stainless steel agitator • Extra liquid inlet • Additional flour inlet (available only with butterfly valve) • Rear Sponge door, air operated hinge type • Rear ingredient door with safety bars and agitator motion interlock • Solid, full length legs with high performance stainless steel pigmented gray epoxy paint up to 24” (61 cm) • Mechanical reverse tilt 25° with seal cleaning system • Automatic central lubrication system • Trough hold down mechanism, manual or air operated ELECTRICAL SPECIFICATIONS Operator panel is NEMA 4 rated and contains the following: •...
- Page 4 2: Minimum mixing capacity should not be lower than 50% of Mixing capacity Headquarters: 2115 West Laburnum Avenue Richmond, Virginia 23227 Tel: 1-800-225-3771 or 804-355-7961 Fax: 1-804-342-9724 www.amfbakery.com AMF’s focus on continuous improvement may result in changes to machinery specifications without notice. OFFSET TILT BOWL MIXER Optional Remote Pedestal Operator Console with Dough Quality Monitoring System OTBM OTBM OTBM OTBM...
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