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AMF SW-75 Brochure

Amf bakery system complete wrapping system brochure
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• The SW-75 is designed for today's bread wrapping needs
• The SW-75 is designed to work in conjunction with the AMF Saber 75 Slicer and Mark 75
Bread Bagger to provide an efficient and comprehensive bread packaging system
• The SW-75 features a durable design focused on long term machine life including the only
solid frame design available
• The SW-75 incorporates the latest automated electronics including servo drives, AC drives,
electronic solenoids, PLC, and operator interface controls with recipe management and
diagnostic capabilities
COMPLETE WRAPPING SYSTEM
COMPLETE WRAPPING SYSTEM
WITH BY-PASS OPTION AND
WITH BY-PASS OPTION AND
LOAF SPLITTER-TURNER
LOAF SPLITTER-TURNER

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Summary of Contents for AMF SW-75

  • Page 1 • The SW-75 is designed for today’s bread wrapping needs • The SW-75 is designed to work in conjunction with the AMF Saber 75 Slicer and Mark 75 Bread Bagger to provide an efficient and comprehensive bread packaging system • The SW-75 features a durable design focused on long term machine life including the only solid frame design available •...
  • Page 2 Rated for 60 PPM continuous operation (65 in temporary situation) • Loaf lengths: 5.75” to 14” standard (smaller and larger loaf set-up are available as an option) MODEL SW-75 BREAD WRAPPER Load Sharing and POD Packaging on Demand (POD) is a feature to save machine wear.
  • Page 3 Wrapper by-pass conveyor system • Product transfer conveyor • Integral loaf turner • Nickel plated frame option • Smaller or larger loaf set-ups • Flexible layouts MODEL SW-75 BREAD WRAPPER Side Sealer Operator Interface Automatic Film Splicer Integral Loaf Turner...
  • Page 4 Richmond, Virginia 23227 1-800-225-3771 or 804-355-7961 FAX : 1-804-342-9724 AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice. MODEL SW-75 BREAD WRAPPER EUROPEAN OPERATION FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR...