Table Of Contents - Smokehouse Products Little Chief Operating Instructions Manual

INTRODUCTION ..................................................................................................................................5
foreword................................................................................................................................................................. 5
anatomy of smoke cooking and curing! .............................................................................................................. 6
Back to Basics..................................................................................................................................................... 6
3 Ways... or the "Real Cure"............................................................................................................................... 6
Heat and Smoke Processing Your Product ......................................................................................................... 7
Warning! ............................................................................................................................................................. 7
basic brines and seasonings and important suggestions.................................................................................... 8
"EASY CURE" brine solution .................................................................................................................... 8
Herbs & Spices ................................................................................................................................................... 8
Natural Sugars and Juices and Special Seasoning Sauces .................................................................................. 8
Important Suggestions ........................................................................................................................................ 9
curing and smoking fish and shellfish............................................................................................................... 10
Smoking Fish ............................................................................................................................................ 10
Freshwater Fish......................................................................................................................................... 10
Saltwater Fish............................................................................................................................................ 10
Shellfish .................................................................................................................................................... 10
Important Suggestions When Preparing Fish To Smoke.................................................................................. 11
"Easy Cure" Smoked Fish............................................................................................................................. 12
"Little Chief" Smoked Fish #2...................................................................................................................... 12
"Little Chief" Smoked Salmon Deluxe......................................................................................................... 12
"Little Chief" Smokey Smelt ........................................................................................................................ 13
"Little Chief Smoked Clams ......................................................................................................................... 13
"Little Chief" Smoked Oysters ..................................................................................................................... 13
"Little Chief" Smoked Shrimp, Prawns and Crayfish .................................................................................. 13
Jiffy Smoked Fish Patties.............................................................................................................................. 13
Smoked Salmon or Tuna Spread................................................................................................................... 13
Smoked Salmon and Cream Cheese Omelet ................................................................................................ 14
Smokey Salmon Nuggets.............................................................................................................................. 14
smoke flavoring of meats.................................................................................................................................... 15
Steaks, Chops and Ribs................................................................................................................................. 15
Roasts: Beef, Pork or Lamb .......................................................................................................................... 15
Sliced Bacon, Canadian Bacon, Ham Slices, Link Sausage ......................................................................... 15
Hamburger .................................................................................................................................................... 15
Country Sausage ........................................................................................................................................... 15
Smoke Flavored Cheese Patties .................................................................................................................... 15
Smoked Hamburgers Royale ........................................................................................................................ 16
Smoked Hamburger Loaf.............................................................................................................................. 16
"Little Chief" Smokey Drumsticks ............................................................................................................... 16
Smokey Hamburger Salami (three versions) ................................................................................................ 17
Version 1.............................................................................................................................................. 17
Version 2............................................................................................................................................... 17
Version 3............................................................................................................................................... 17
Fiesta Marinade............................................................................................................................................. 18
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