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Instruction Manual for the
Chefmate
For Service on Your Soup Warmer:
1. Visit our website at www.globeslicers.com
(select the Support / Parts drop down).
2. Or call the Globe Service Department at 937-297-7247 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Meat Choppers, Scales & Countertop Cooking Equipment
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Countertop Soup Warmer
®
CPSKB1
Model
Serial #:
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Table of Contents
Related Manuals for Chefmate CPSKB1
Summary of Contents for Chefmate CPSKB1
- Page 1 Serial #: Instruction Manual for the Chefmate Countertop Soup Warmer ® CPSKB1 Model For Service on Your Soup Warmer: 1. Visit our website at www.globeslicers.com (select the Support / Parts drop down). 2. Or call the Globe Service Department at 937-297-7247 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globeslicers.com Slicers, Mixers, Meat Choppers, Scales & Countertop Cooking Equipment...
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Page 2: Table Of Contents
GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com “Globe”, “Protech” and “Chefmate” are registered trademarks of Globe Food Equipment Co. © Globe Food Equipment Company, 2011 Printed 3-2011... -
Page 3: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law. Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: Warnings related to possible damage to the equipment are indicated by: If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge. Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment. Page 3... -
Page 4: Key Components Of The Countertop Soup Warmer
Key Components of the Countertop Soup Warmer Cover Handle Hinge Inner Warming Powder-coated Warmer Body Power Light Temperature Dial Sturdy Round Warmer Base Page 4... -
Page 5: Installation
Installation UNPACKING Unpack the Soup Warmer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact Globe or your local dealer of the equipment. You have no recourse to damage after fifteen (15) days. TO AVOID SERIOUS PERSONAL INJURY: ALWAYS install equipment in a work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. • NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create • hazards and will void warranty. NEVER operate the Soup Warmer without all warnings, including the sticker attached to line/cord. • PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. -
Page 6: Installation
Installation INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative or Globe first. 2. Remove the Soup Warmer from the box. Once your warmer has been removed from the packaging, be certain that all protective plastics and residues are removed from all surfaces. 4. Inspect the Soup Warmer to ensure all parts have been provided, if applicable. 3. Select a location for the Soup Warmer that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors. 5. Install the Soup Warmer in its location with at least 5'' between the appliance and the walls or other objects. 6. Proper connections and power supply are essential for efficient performance. This equipment gets EXTREMELY HOT so make sure all flammable/combustible materials are set away from this equipment. COMMISSIONING: Commissioning of your new Soup Warmer is of the utmost importance. Commissioning is the thorough and methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/ electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly outages and potential damages may be avoided. SAFETY ALWAYS. Page 6... -
Page 7: Safeguards & Safety Instructions
Safeguards & Safety Instructions TO AVOID SERIOUS PERSONAL INJURY: • DO NOT operate the Soup Warmer before reading the instruction manual. • DO NOT operate the Soup Warmer empty. • ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or attachments. • NEVER bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create hazards and will void warranty. • NEVER operate Soup Warmer with a damaged power cord or plug. • NEVER leave the Soup Warmer on overnight or for prolonged periods of non-use. • NEVER use the Soup Warmer as a heating source for your kitchen, space, or room. • ALWAYS keep hands, hair and cloth away from heated warmer. IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed. DO NOT operate Soup Warmer if unit appears damaged or malfunctions in any manner. Call customer service for assistance. Including the following: •... -
Page 8: Operating Instructions
Safeguards & Safety Operating Instructions Operating the Soup Warmer Before operating Soup Warmer, it should be checked to see that it is sitting level. NOTE: Always wipe down the outer surface of the inner pot before placing it inside the warmer. Any moisture remaining on inner pot surface may cause a crackling noise while the unit is heating up. - Page 9 Operating Instructions 4. Slowly lower pot into base using ring to secure. 5. Soup Warmer should be placed on a stable, horizontal surface. Temperature should be set between 1 and 8. It is recommended that the temperature be set at the lowest acceptable temperature to keep food at a constant temperature. 6. Lid must be in place when not in use. 7. Turn dial to zero and unplug the unit when not in use. TO ENSURE FOOD QUALITY AND SAFETY - IMPORTANT FOOD SAFETY INFORMATION ABOUT FOOD / SAUCE / SOUP: • Food, Sauce, and Soup should be held at 40° F or lower in a refrigerator. • Food, Sauce, and Soup must be fully cooked before using this unit. • Food, Sauce, and Soup held service holding condition must be at a minimum of 135° F. Time is critical in between refrigeration and warming and should not be held at an in between temperature for very long. Soup stored at 40° F, after being fully cooked, will take approximately 2 hours to reach the 135° F temperature benchmark. Other food items may vary in time to temperature ratio. Points to remember: 1. Do not operate the Soup Warmer without at least 2.5 cups of water in the base. 2. Avoid reaching over the unit when it is operating. 3. Use clean water to fill water reservoir before each use.
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Page 10: Cleaning Instructions
Cleaning Instructions • ALWAYS unplug the Soup Warmer before cleaning. • DO NOT hose down, immerse or pressure wash the Soup Warmer. • NEVER use a scrubber pad, steel wool or abrasive material to clean the Soup Warmer. ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE SOUP WARMER BEFORE CLEANING. RECOMMENDED CLEANING It takes very little time and effort to keep the Soup Warmer attractive and performing at top efficiency. Clean after each use according to the cleaning schedule below: PART REQUIRED ACTION FREQUENCY Soup Wash thoroghly removing all stuck-on food debris. After each use Warmer Inner Warming Pot Body Wipe down the unit with a damp cloth Daily Unplug and after the unit has cooled, empty water from the warmer and wipe dry. Control Knob Warnings: Unit should be turned off when not in use. -
Page 11: Troubleshooting
Troubleshooting ISSUE CAUSE SOLUTION Soup Warmer not working Power supply Check power source Power switch has not been turned Check to see if the unit is correctly plugged in and turned Plug/cord damaged Call for service If problems persist and the assigned solution does not remedy the issue, please call our Globe Service Department at: 866-299-8625. Page 11... -
Page 12: Limited Soup Warmer Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first. Unit must sent prepaid to GFE for repair. No mileage or travel time is paid. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by GFE Service during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.
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