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Eagle Group 357545 Operating Manual And Instructions

Eagle group cook & hold cabinets operating manual and instructions
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Cook & Hold Cabinets
PART #357545
OPERATING MANUAL AND INSTRUCTIONS
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
I
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED
MPROPERLY PACKED.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
Retain this manual for future reference.
Contact the factory, the factory representative or Eagle's authorized service center
in your area to perform maintenance and repairs.
This unit has been manufactured in accordance with Underwriters Laboratories and National Sanitation Foundation
standards. Consult local electrical and sanitation codes for compliance. Please reference the electrical specifications
in this manual to insure that proper amperage and voltage are used for your application.
EG10088
Revised 04/08
• 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group

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Summary of Contents for Eagle Group 357545

  • Page 1 • 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group...
  • Page 2 WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. WARNING Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate.

  • Page 3: Unpacking Instructions

    The nameplate is on the back of the cabinet (just above the power cord outlet). Please complete and return the warranty card to Eagle Group within 15 days of receipt of your cabinet.
  • Page 4 OPERATING INSTRUCTIONS (continued) Creating a program Enter the program mode by pressing and holding the ENTER button down for 5 seconds. The unit will beep once before entering the mode. The unit will automatically exit the programming mode after 10 seconds of inactivity. The display will show “COOK TEMP SETPT XXXF”.

  • Page 5: Care And Maintenance

    OPERATING INSTRUCTIONS (continued) Configuration Mode Enter the configuration mode by pressing and holding the ENTER button down for 10 seconds. The board will beep twice before entering the mode. The display will show “TEMP UNITS X”. This will change the units of temperature measure. Selecting C will set the unit to display in Celsius and F will set the unit to Fahrenheit.
  • Page 6 Wiring Diagrams - Digital Controls...
  • Page 7 Wiring Diagrams - Digital Controls...
  • Page 8 • 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group...

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