Table of Contents
Advertisement
How to
You can adjust the cooking time for the
following features to suit your personal taste.
Change the
To reduce time by 10%:
Automatic
Press 1 after the feature pad.
Settings
To add 10% to cooking time:
Press 9 after the feature pad.
Reheat
The Reheat feature reheats single servings of
previously cooked foods or a plate of leftovers.
NOTE: Do not use
1. Place covered food in the oven. Press
this feature twice in
succession on the
same food portion—
2. The oven signals when steam is sensed and
it may result in
severely overcooked
Do not open the oven door until time is
or burnt food.
counting down. If the door is opened, close
it and press START immediately.
After removing food from the oven, stir,
if possible, to even out the temperature.
Reheated foods may have wide variations
in temperature. Some areas may be
extremely hot.
If food is not hot enough after the countdown
use TIME COOK for additional reheating
time.
Chicken/Fish
Use the Chicken/Fish feature to cook 1–8
pieces of chicken or 4–16 ounces of fish.
NOTE: Do not use
this feature twice in
1. Place covered chicken or fish in the oven.
succession on the
same food portion—
it may result in
severely overcooked
2. The oven signals when steam is sensed and
or burnt food.
Potato
The Potato feature cooks 1/2–2 lbs. of potatoes.
1. Pierce skin with fork and place potatoes on
NOTE: Do not use
this feature twice in
succession on the
same food portion—
2. Press POTATO. The oven starts immediately.
it may result in
severely overcooked
or burnt food.
Vegetable
Use the Vegetable feature to cook 4–16 ounces
of fresh, frozen or canned vegetables.
NOTE: Do not use
this feature twice in
1. For fresh vegetables, add 2 tablespoons of
succession on the
same food portion—
it may result in
severely overcooked
or burnt food.
2. Press VEGETABLE once for fresh vegetables,
REHEAT. The oven starts immediately.
the time remaining begins counting down.
Press CHICKEN/FISH once for chicken
pieces or twice for fish. The oven starts
immediately.
the time remaining begins counting down.
the turntable. If cooking three or more
potatoes, arrange in a star pattern.
The oven signals when steam is sensed and
the time remaining begins counting down.
water per serving. For frozen vegetables,
follow package instructions for adding water.
Cover with lid or plastic wrap. Place vegetables
in the oven.
twice for frozen vegetables or three times
for canned vegetables. The oven starts
immediately. The oven signals when steam is
sensed and time remaining is counting down.
Less time
Some Foods Not Recommended for Use With
Reheat
It is best to use Time Cook for these foods:
• Bread products.
• Foods that must be reheated uncovered.
• Foods that need to be stirred or rotated.
• Foods calling for a dry look or crisp surface
after reheating.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately. If food is undercooked
after the countdown use TIME COOK for
additional cooking time.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately. If food is undercooked
after the countdown use TIME COOK for
additional cooking time.
For fresh and frozen vegetable features only,
you can adjust the automatic setting (on some
models). See directions above.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately. If food is undercooked
after the countdown use TIME COOK for
additional cooking time.
More time
19
Advertisement
Table of Contents
