Hondo MODEL 03207225 Assembly Instructions Rev. 03-28-03 CAUTION ! This unit is heavy. Tools needed: 2 adjustable wrenches, a flat screwdriver and hammer. DO NOT assemble without a helper. CARBON MONOXIDE HAZARD CAUTION! CAUTION! Burning charcoal inside can kill you. Read and follow all Safety Some parts may contain It gives off carbon monoxide, which...
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STOP! Missing a part? Call Our Help Line No Need To Go Back To 1-800-232-3398 The Store! The store where you made your purchase does not stock parts for this item. If you need parts, whether they are missing or damaged, call the Customer Service toll free Help Line.
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GET A HELPER ! This unit is heavy and may require a second person for lifting and moving. Pick a suitable location to work. Open the carton and slit the corners to open like the illustration at the right. This will give you a protective work surface upon which to start the assembly of your new smoker.
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STEP 9. Align the heat passage bolt pattern on the firebox with the heat passage bolt pattern on the smoker chamber. The firebox should sit slightly offset from the smoker chamber. Bolt together using 6 1/4-20 x 3/4” hex head bolts, 12 1/4” flat washers, and 6 1/4-20 flange nuts. Washer Body Flange Nut...
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STEP 17. Install 13/16” chrome plug in temperature STEP 18. Install the grease can wire clip. From below gauge hole in smoke chamber lid if you have not the unit push the wire clip up through the large hole and purchased the optional Model 3000 temperature gauge then pull down so that the tip of the wire clip goes down (12503000).(To order call 1-800-232-3398).
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HONDO SMOKER HARDWARE (not to scale) 10-24 Flange Nut 1/4”-20 Flange Nut 11/64” Logo Plate Clip 13/16” dia. Chrome Button Plug 3/8” PAL Nut 1/4-20 x 3/4” Hex Head Machine Screw 1/4-20 x 3” Combo Truss Head Screw 1/4-20 Reversible Lock Nut Small Indentation on side of nut 10-24 x 1”...
Preparing and using your SMOKER / GRILL Before cooking with your unit, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods. 1.
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