Select Brands Babycakes CC-2828 Owner's Manual
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Select Brands Babycakes CC-2828 Owner's Manual

Babycakes cupcake maker
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M A K E R
Owner's Manual
& r e c i p e B O O k
MODEL NUMBER CC-2828
1
babycakes cupcake maker

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Summary of Contents for Select Brands Babycakes CC-2828

  • Page 1 M A K E R Owner’s Manual & r e c i p e B O O k MODEL NUMBER CC-2828 babycakes cupcake maker...

  • Page 2: Table Of Contents

    table of contents IMpoRtAnt SAfEGuARdS opERAtInG InStRuctIonS cupcAKE tIpS & dEcoRAtInG SuGGEStIonS uSER MAIntEnAncE InStRuctIonS onE yEAR lIMItEd wARRAnty REcIpES cupcAKES fRoStInGS pIES MuffInS And SconES AppEtIzERS babycakes cupcake maker...

  • Page 3: Important Safeguards

    iMpOrtant safeguards when using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: read all instructiOns. do not touch hot surfaces. Metal parts can become hot. use any handles or knobs. to protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
  • Page 4 this appliance is for HOuseHOld use OnlY. it may be plugged into an ac electrical outlet (ordinary household current). do not use any other electrical outlet. a short power-supply cord (or detachable power –supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

  • Page 5: Operating Instructions

    Operating instructiOns IMpoRtAnt during the first few minutes of initial use, you may notice smoke and/or a slight odor. this is normal and should quickly disappear. it will not recur after appliance has been used a few more times. BEfoRE InItIAl uSE: after unpacking the cupcake maker, remove all packaging materials and labels.
  • Page 6 IncludEd AccESSoRIES: IcInG BAG: designed for bakers and enthusiasts, the 10” icing bag is lightweight, strong and flexible. for additional styles, use the two-piece coupler to easily change decorating tips. dEcoRAtInG tIpS: use the four stainless steel decorating tips to create endless cupcake designs and decorations.
  • Page 7 pREpARInG pIE cRuSt: use prepared pie crusts, packaged mix for pie crust or your own favorite pastry recipe. allow refrigerated pie crusts to soften or come to room temperature as package directs. roll out as for a pie or unfold crust as directed. One 9-inch pie crust can be cut to make 8 bottom crusts.

  • Page 8: Cupcake Tips & Decorating Suggestions

    cupcake tips & decorating suggestions cupcakes are the perfect dessert—for simple family meals, as a quick snack or for more elegant celebrations. for young and old alike, they are the right size and are fun, festive and easy. BAKInG tIpS: use your favorite recipes and mixes—or the recipes in this booklet.
  • Page 9 cAndy toppInGS And AddItIonS: sprinkle tops of frosted cupcakes with sprinkles. Other candy toppings might include: crushed peppermint gummy or Jelly candies • candy-coated chocolates chocolate stars • Mini chocolate chips decorating or dusting sugar • Jelly Beans toasted chopped nuts •...
  • Page 10 conVEnIEnt MIXES: MuffIn MIXES prepare muffin mixes according to package directions. spoon into cups and bake 4 to 6 minutes. smaller mixes, (pouches approximately 8.5 ounces) will make about 8 mini-muffins in the cupcake maker. dRop, cHEESE flAVoREd BIScuIt MIXES prepare (7.75 ounce) package mix according to package directions for drop biscuits.

  • Page 11: User Maintenance Instructions

    (1) year. select Brands, inc., at its option, will repair or replace this product found to be defective during the warranty period. should this product become defective by reason of improper workmanship or material defect during the specified warranty period, select Brands, inc.
  • Page 12 Brands, inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty.

  • Page 13: Cupcakes

    cupcakes cAKE MIX prepare your favorite cake mix according to package directions. fill each cup with about 2 tablespoons batter. Bake in cupcake maker, about 5 to 6 minutes or until toothpick inserted in center comes out clean. One (18.25 ounce) cake mix makes about 44 to 48 cupcakes.
  • Page 14 cHocolAtE cupcAKES Melt unsweetened chocolate in microwave 1 ounce unsweetened chocolate (1 square) according to package directions; let cool to 1/4 cup butter, softened room temperature. 1/2 cup sugar Beat together butter, sugar and brown 1/3 cup brown sugar sugar until creamy. add eggs, one at a time, eggs beating well after each addition.
  • Page 15 VAnIllA cupcAKES 1 cup all-purpose flour combine flour, baking powder and salt; set aside. 1 teaspoon baking powder dash salt Beat together butter and sugar until 1/3 cup butter, softened creamy. Beat in sour cream. add egg 3/4 cup sugar whites and beat 2 minutes at high speed, 1/4 cup sour cream...
  • Page 16 StRAwBERRy cupcAKES 1 package white cake mix (9 ounces) egg white 1/2 cup frozen halved strawberries in syrup, thawed prepare cake mix according to package directions, omitting water and substituting strawberries. Mix with mixer for 2 minutes fill each cup with about 2 tablespoons batter. Bake in cupcake maker, about 6 to 8 minutes or until toothpick inserted in center comes out clean.
  • Page 17 GInGERBREAd cupcAKES 1cup all-purpose flour combine flour, baking powder, ginger, soda, 1 teaspoon baking powder cinnamon, cloves and salt in a mixing bowl; set aside. 1 teaspoon ground ginger 1/2 teaspoon baking soda combine butter, brown sugar, corn syrup, 1/2 teaspoon cinnamon and molasses in a small saucepan.
  • Page 18 MInI StRAwBERRy cHEESEcAKES 1 package each vanilla wafer. Bake 6 to 7 minutes or cream cheese, softened (8 ounces) until softly set. 1/4 cup sugar carefully remove each cheesecake and place on a rack to cool. repeat with remaining 1/2 teaspoon vanilla vanilla wafers and cream cheese filling.

  • Page 19: Frostings

    frostings RIcH VAnIllA fRoStInG 1/2 cup butter, softened Beat butter until creamy. add confectioners’ 3 cups confectioners’ sugar sugar and milk and beat until creamy. Beat 3 tablespoons milk in vanilla. (Beat in an additional 1 to 2 teaspoons milk if a thinner frosting is desired.) 1/2 teaspoon vanilla Makes about 1...
  • Page 20 cREAM cHEESE fRoStInG 1 package cream cheese, softened Beat all ingredients together until smooth. (3 ounces) frost each cupcake. 1/4 cup butter, softened Makes about 2 cups 2 1/4 cups confectioners’ sugar (enough to frost 16 cupcakes). 1/2 teaspoon vanilla tip: This frosting recipe may be doubled, if desired.
  • Page 21 coconut pEcAn fRoStInG 2/3 cup sugar combine sugar, milk, and butter in a saucepan. cook over medium heat, stirring 2/3 cup evaporated milk constantly, until mixture comes to a boil. 1/3 cup butter egg yolks lightly beat egg yolks. stir a small amount 1/3 cup chopped pecans, toasted of hot liquid into egg yolks, then stir all...

  • Page 22: Pies

    pies pEcAn pIE tARtlEtS prepared, uncooked using pie cutter for bottom crust, cut 8 (9-inch) pie crust circles from pie crust. press into cupcake 1 tablespoon butter, melted maker to make pie shells. 1/4 cup brown sugar whisk together the butter, brown sugar, 2 tablespoons dark corn syrup dark corn syrup, salt and egg.

  • Page 23: Muffins And Scones

    StRAwBERRy tARtlEtS prepared, uncooked using pie cutter for bottom crust, cut 8 (9-inch) pie crust circles from pie crust. press into cupcake 1 to 1 1/2 cups sliced fresh strawberries maker to make pie shells. Bake in cupcake 3 tablespoons strawberry preserves maker for 10 minutes or until crust is browned.

  • Page 24: Blueberry Muffins

    BluEBERRy MuffInS 3 tablespoons butter, softened Beat together butter and sugar until creamy. 6 tablespoons sugar Beat in egg. stir in milk. combine dry ingredients. add dry ingredients and blend just until combined. stir in blueberries. 3 tablespoons milk 2/3 cup all-purpose flour fill each cup with about 2 tablespoons 1/2 teaspoon...
  • Page 25 cHEESE ‘n JAlApEno coRn MuffInS 1 package corn muffin mix combine dry corn muffin mix with (8.5 ounces) remaining ingredients. stir until blended. jalapeno pepper, seeded and minced fill each cup with about 2 tablespoons batter. Bake in cupcake maker about 5 1/3 cup milk minutes or until toothpick inserted in center...

  • Page 26: Appetizers

    appetizers SpIcy coRnBREAd HAM AppEtIzERS baked cheese ‘n prepare corn muffins (as directed on Jalapeno corn Muffins opposite page) and allow to cool. split each (see recipe) muffin in half horizontally. top bottom half 3 tablespoons whipped cream cheese, of each muffin with 1/2 teaspoon cream softened cheese, spreading very gently.
  • Page 27 SpInAcH-BAcon MInI QuIcHE prepared, uncooked cook bacon in skillet over medium-low heat (9-inch) pie crust until bacon is crisp. remove bacon and drain, slices bacon reserving 1 tablespoon drippings. return 3 tablespoons chopped onion reserved 1 tablespoon drippings to skillet. add onion and garlic to reserved drippings clove garlic, minced in skillet and cook 4 to 5 minutes, stirring...
  • Page 28 Brands 10817 renner Boulevard lenexa, kansas 66219 phone: 913.663.4500 fax: 913.663.4744 email: marketing@selectbrands.com www.selectbrands.com babycakes cupcake maker...

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