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Sunpentown SO-2002 Instruction Manual

Digital convection oven with nano-carbon fiber & far infrared heating element
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SUNPENTOWN
SO-2002
DIGITAL CONVECTION OVEN
NANO-CARBON FIBER & FAR INFRARED
HEATING ELEMENT
INSTRUCTION MANUAL
Please read instructions thoroughly and keep for future reference.
with

TABLE OF CONTENTS

Important Safeguards ....................................... 1, 2
Technical Specification .................................... 2
Features ...................................................... 3
Part Identification ............................................ 4
Instructions ................................................... 5, 6
Cleaning ....................................................... 7
Time and Temperature Reference ...................... 8
Recipes:
Garden Fresh Pizza .................................... 9
Portabella Soufflés .................................... 10. 11
Roasted Garlic Butter Crab ........................... 12
Grilled Salmon ........................................... 13
Tender Lemon Chicken ............................... 14
Roast Chicken ........................................... 15
Honey glazed Ham .................................... 16
Creamy Lemon Pie .................................... 17
Dark Chocolate Cheese Cake ....................... 18
Warranty Info ................................................. 19

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Summary of Contents for Sunpentown SO-2002

  • Page 1: Table Of Contents

    TABLE OF CONTENTS SUNPENTOWN Important Safeguards ………………………………… 1, 2 Technical Specification ……………………………… 2 SO-2002 Features ……………………………………………… 3 Part Identification …………………………………….. 4 DIGITAL CONVECTION OVEN with Instructions …………………………………………… 5, 6 NANO-CARBON FIBER & FAR INFRARED Cleaning ………………………………………………. 7 HEATING ELEMENT Time and Temperature Reference …………………. 8 Recipes: Garden Fresh Pizza ………………………………...

  • Page 2: Important Safeguards

    8. Do not let cord hang over edge of table or counter or come in contact with hot surfaces. MODEL SO-2002 9. Do not place on or near a hot gas or electric burner or in a heated RATE 120V / 1250W  5% oven.

  • Page 3: Features

    (with heat resistance at 2,372F) for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um. Extensive lifetime: up to 5,000 hours (approximately 10 years). FEATURES OF SO-2002:  Capable of reaching temperature of 392F in 10 minutes.  Deep heat penetration and instant heating – no defrosting necessary.

  • Page 4: Instructions

    PRESET TIMER SETTING Before initial use, remove all packaging materials and clean glass bowl with lukewarm water. Make sure unit is placed on a level and heatproof Preset Timer allows you to set the unit to begin cooking at a later time: surface, where a 15-amp outlet is within reach.

  • Page 5: Cleaning

    CARE & CLEANING COOKING TIMER AND TEMPERATURE GUIDE  Always unplug unit before cleaning. The recipes provided in this booklet are examples and can be  Corning Ware glass bowl, racks and base can be washed with warm adjusted to fit your individual cooking habits and methods. Please water and gentle detergent.

  • Page 6: Garden Fresh Pizza

    GARDEN FRESH PIZZA PORTABELLA SOUFFLES 1 baked pizza crust (10 oz / 12”) 4 portabella mushrooms (approx. 1/4 lb each) 2 Tbsp cider vinegar 2 ½ Tbsp butter 1 Tbsp olive oil 3 Tbsp dried breadcrumbs (finely crumbed) 1/2 clove garlic (minced) 1 ½...

  • Page 7: Roasted Garlic Butter Crab

    ROASTED GARLIC BUTTER CRAB and pepper, stir for 1 min. Remove from heat and whisk in milk until smooth. Stir over high heat until boiling. 2 Whole crabs (approx. 1 lb each) 6. Remove from heat and add 1 cup of cheese. Stir until ½...

  • Page 8: Grilled Salmon

    GRILLED SALMON TENDER LEMON CHICKEN 4 cloves garlic (minced) 4 boneless chicken breast halves ¾ cup olive oil 1/3 cup fresh lemon juice 2 tsp dried basil ¼ cup olive oil 2 tsp salt 1 Tbsp Dijon mustard 2 tsp ground black pepper 2 large cloves garlic (finely chopped) 2 Tbsp fresh lemon juice 2 Tbsp red bell pepper (finely chopped)

  • Page 9: Roast Chicken

    ROAST CHICKEN HONEY GLAZED HAM 1 whole chicken (approx. 4 lbs) 1 ready-to-eat ham (approx. 4 lb) 2 Tbsp soy sauce 3 Tbsp whole cloves 2 Tbsp cooking wine 3 Tbsp dark corn syrup 1 Tbsp garlic (minced) 1 ½ cups honey 2 tsp salt ½...

  • Page 10: Creamy Lemon Pie

    CREAMY LEMON PIE DARK CHOCOLATE CHEESE CAKE 20 Nilla wafers (crushed) 1 ½ cups all-purpose flour ½ cup flour 1 cup sugar ¼ cup firmly packed brown sugar ¼ Tbsp unsweetened cocoa powder ½ stick cold margarine 1 tsp baking soda 1 package (8 oz.) Neufchatel cheese (softened) Dash of salt ½...
  • Page 11 This guarantee is subject to the following terms:  Sunpentown must be notified of the fault.  Proof of purchase must be presented to Sunpentown’s nominated representative.  The warranty will be void if the product if modified, misused or repaired by an unauthorized person.

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