Table of Contents
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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book.
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Issue D11
Size Select
Bread Maker
KBM300
Instruction Booklet
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Table of Contents
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Summary of Contents for Kambrook Size Select KBM300
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
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Page 2: Table Of Contents
Recipes In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 2738 45 (New Zealand). Alternatively, visit us on our website at... - Page 3 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
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Page 4: Know Your Bread Maker P6
Know Your Bread Maker Operating Your Bread Maker The Control Panel Easy view window Preset timer Cool touch housing Crust selection: Light, Medium The Control Panel is designed to and Dark 11 easy touch programs perform several functions and is activated by switching the Bread Not Shown Easy touch programming... -
Page 5: Bread And Dough Settings
Operating Your Bread Maker continued Bread and Dough Settings Power Interruption Protection NOTE: Always ensure that there The Bread Maker has a in-built Power is enough dough or bread in the Interruption Protection system. If the bread pan when it is inserted When the bread maker is switched on the LCD Screen will show 1 BASIC bread, Setting 1: power is interrupted for 7 minutes or... -
Page 6: Baking Your First Loaf
Beginner’s Guide To Baking Your First Loaf The following instructions are to be Step 2: Insert the Kneading Blade 2. Push the bread pan down firmly The kneading cycles commence. used when making Bread or Dough and turn until it clicks in position. During the kneading cycles beeps will It is important that the kneading recipes from the recipe section of... - Page 7 Beginner’s Guide To Baking Your First Loaf continued Step 12: Cut the Bread NOTE: RAPID BREAD and NOTE: When baking is finished Before cutting the bread, check DOUGH have two rising cycles and the bread has been that the kneading blade has been with one degassing of the removed from the bread pan, removed from the bottom of the...
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Page 8: The Vital Ingredients P15
Weighing and Measuring with Your The Vital Ingredients Bread Maker Flour Baking bread is in part a science and NOTE: NEW ZEALAND ONLY: NOTE: It is important to note each ingredient plays an important Flour is the most important ingredient ‘Elfin High Grade White Flour’... -
Page 9: Bread Making
The Vital Ingredients continued Bread Mixes Sugar Yeast NOTE: NEW ZEALAND ONLY: These convenient mixes contain bread Sugar provides food for the yeast, Without yeast the bread will not rise. ‘Edmonds Surebake Yeast’ is flour, sugar, milk, salt, oil and other sweetness and flavour to the crumb Yeast needs liquid, sugar and warmth the most readily available yeast... - Page 10 The Vital Ingredients Hints and Tips for Better Bread Making continued Do's For more information about WARNING: Use the bread mixes please contact the • Do measure ingredients PRESET TIMER for relevant number listed below, or accurately – weighed recipes that contain refer to contact details on the measurements are more accurate perishable items, such...
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Page 11: Questions And Answers P21
Hints and Tips for Better Bread Making Questions and Answers continued About Ingredients: crust colour, as well as extending NOTE: Flour properties can alter shelf life and enhancing flavour. Q. Can other bread recipes be on a seasonal or storage basis, Q. -
Page 12: Control Panel Messages P23
20-25ºC. yeast measurements may be inaccurate or sometimes people Contact your nearest just forget to add the yeast. authorised Kambrook Service Centre (refer to the back Q. Why do large holes appear inside page for details). the bread? Contact your nearest A. -
Page 13: Care, Cleaning And Storage P24
If overspills, such as flour, Replacement parts are available from nuts, sultanas, etc. occur in the baking WARNING: Do not Kambrook Spare Parts: chamber, carefully remove, using use harsh cleaners, Australia Customer Service: a damp cloth. Before re-using your... -
Page 14: Troubleshooting Guide
Troubleshooting Guide Sticky Bread Heavy Coarse Bread Over patch Doughy Bread rises Problem sinks in the dense holey doesn’t rise Corrective action browned on top of centre too much centre texture texture enough bread Check method of measured measured • •... - Page 15 Troubleshooting Guide continued Maker will Error code E01 Ingredients Bread not Bread rises Baked bread is Under PRESET TIMER did Bread not Loaf is Problem not operate on LCD Screen not mixed baked too much damp browned crust not function sufficiently baked small Appliance...
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Page 16: Recipes
Recipes Basic Recipes French Recipes Wholewheat Sweet Bread – All Recipes Done On 900G, Medium, Sweet Setting. 900g loaf – Medium - Basic 900g loaf – Medium - French 900g Loaf – Medium – Whole wheat 410ml water Ingredients Ingredients 50ml oil Lime and Poppy seed Bread 380ml water... - Page 17 Recipes Jam Setting Strawberry Vanilla Bread Potato Rosemary Bread Pasta Sauce 350ml water 350g water Makes 4 serves 1 tablespoon oil 2 tablespoons oil 400gms tomato, diced 1 teaspoon vanilla bean paste 2 teaspoons salt NOTE: As a general guide, 1 onion, diced 2 teaspoons salt 1 tablespoon sugar...
- Page 18 Recipes Loaf Setting Rapid Setting Pizza Dough Setting Rapid Pizza Dough Brownies 285ml water 375mls warm water Makes 12 2 tablespoons olive oil 60ml olive oil ¾ teaspoon salt 1 teaspoon sugar 125g butter, melted 1½ tablespoons sugar 1 teaspoon salt 1 cup brown sugar, firmly packed 570g bread flour 600g bread flour...
Need help?
Do you have a question about the Size Select KBM300 and is the answer not in the manual?
Questions and answers
I realised have made a mistake after pressing start. Even when I press the stop button it doesn't stop and if I turn it off at the power it comes back to where it was and I can't get back to the beginning
To reset the Kambrook Size Select KBM300 if it does not stop when pressing the STOP button, follow these steps:
1. Unplug the microwave from the power outlet.
2. Wait for the unit to cool down completely if it was recently used.
3. Plug the microwave back in.
This should reset the system. If the issue continues, check for any power interruptions or incorrect settings.
This answer is automatically generated