Hotpoint SB 33 X Operating Instructions Manual page 7

Cooking advice table
Foods
Pasta
Lasagne
Cannelloni
Oven-baked
noodles
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Napolitan
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toast
Pork chops
Mackerel
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Weight. Rack position
(wt)
2.5 3
2.5 3
2.5 3
1.7 3
1.5 3
3.0 3
1.8 3
2 3
2.1 3
1.8 3
1.1 3
1.5 3
1.0 3
1.0 3
0.5 3
1.1 3
1 3
1 3
n.° 4 4
1.5 4
1.1 4
Temperature Variable
(°C) grill
210
210 MAX
210
230
220
MAX MAX
230
230
230
230
210-230
210-230 MAX
210-230
MAX MAX
180
180 MAX
200
200
3/4
Pre-heating time Cooking
(min) time
(min.)
- 75-80
- 75-80
- 75-80
- 85-90
- 110-115
- 95-100
- 120/125
- 105/110
- 100/110
- 90-95
- 55-60
- 60-65
- 40-45
15 30-35
15 30-35
15 30-35
15 45-50
15 50/55
5 5-6
5 20-30
5 20-30
GB
7