Aroma ARC-7578G Instruction Manual page 19

RECIPES
Garden Vegetable Soup
Ingredients
2 tablespoons butter 4 cups
1 tablespoon olive oil 2 sprigs
3 sprigs
1 large leek (white part only), thinly sliced
2 large carrots, peeled and diced 1
1 large celery stalk, thinly sliced 1 teaspoon
2 cloves
4 ounces green beans, stemmed and cut
into ¼-inch pieces 1
2 zucchinis, sliced 15 ounces
-
½ cup bulgur
-
4 large tomatoes, chopped
2 cups chicken broth
Ingredients
1 cup rice
2 tablespoons butter
1 small onion, sliced
5 large mushrooms, trimmed and cut into matchstick-sized pieces
1 small clove garlic
¼ teaspoon cardamom
1 cups vegetable broth
½ teaspoon salt
½ cup green peas
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
water
Add olive oil to the stainless steel cooking pot. Press the COOK SWITCH and
fresh parsley
the rice cooker will begin to cook. Add leeks, carrots, celery, green beans,
fresh thyme
zucchini, garlic and jalapeno. Using a long-handled wooden spoon, sauté for 3
bay leaf
to 4 minutes. Add bulgur, tomatoes, chicken broth, water, parsley, thyme and
salt
bay leaf. Cover with lid and allow to simmer for 25 to 30 minutes. Remove and
garlic
discard parsley, thyme and bay leaf. Add peas and beans. Adjust seasoning
jalapeno, chopped
to taste and allow to cook another 5 minutes. Push the COOK SWITCH up
garbanzo beans
to switch the rice cooker to “"Keep-Warm.”" Serve hot in bowls with Parmesan
Parmesan cheese
cheese, to taste. Serves 6.
Pepper, to taste
Classic Mushroom Pilaf
Place butter into the stainless steel cooking pot. Press the COOK SWITCH and the rice
cooker will begin to cook. Add onion and, using a long-handled wooden spoon, sauté for
3 to 4 minutes. Add mushrooms and sauté an additional 5 to 6 minutes. Add garlic and
rice and sauté until rice is well coated. Add cardamom, broth and salt. Cover and allow to
come to a boil. Stir in peas. Re-cover and allow to simmer until the rice cooker completes
its cooking cycle. Once the rice cooker switches to “"Keep-Warm”" allow to stand 5
minutes, then  uff grains gently with the serving spatula. Serve immediately. Serves 4.
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