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48018_Layout 1 30/11/2011 15:20 Page 4
Grilling chart
Food Type (Fresh)
•
Beef, Pork, Veal,
Lamb (steaks and
chops)
•
Beef, Pork, Veal,
Lamb Burgers
(ground meat)
•
Sausages
•
Bacon
•
Chicken, Turkey
(pieces)
•
Chicken, Turkey
Burgers
(ground meat)
•
Fish
•
Vegetables
Tomatoes
Asparagus
Corn on the cob
Artichokes
•
Panini
Grilling notes
•
The grill temperature settings range from 149ºC
(300ºF) to 218ºC (425ºF).
•
Desired food temperature settings range from
60ºC (140ºF) to 82ºC (180ºF).
•
Length of cooking time and temperature may vary
based on batch size, food thickness and weight.
•
All temperatures are based on fresh, NOT frozen
foods.
4
Grill Temperature
o
o
•
218
C (425
F)
•
•
o
o
•
218
C (425
F)
•
o
o
•
190
C (375
F)
•
o
o
•
190
C (375
F)
•
o
o
•
190
C (375
F)
•
o
o
•
190
C (375
F)
•
o
o
•
218
C (425
F)
•
o
o
•
220
C (428
F)
•
o
o
•
200
C (392
F)
•
•
•
•
Approximate
Cooking Time
(Manual Mode)
OR
•
6-10 min for medium*
•
10-15 min for well
•
done*
4-8 min
•
15 min
•
Varies according to
•
thickness
7-12 min
•
8-12 min
•
Depends on type.
•
Cook until opaque
and flakes easily with
a fork.
Varies, see below
•
1-1.5 min
2-4 min
5-10 min
5-12 min
Varies according to
•
thickness and fillings
When cooking meat use the Intelligrill in Probe
Mode to determine internal temperatures.
Always follow package directions.
Do not grill frozen food, allow to defrost first.
*Based on a 20mm thick steak. Times will vary
depending on the thickness of the meat, adjust
the cooking times as required.
Desired Food
Temperature
(Probe Mode)
o
o
62
C (143
F) for
medium rare
o
o
71
C (160
F) for
medium
o
o
77
C (170
F) for well
done
o
o
71
C (160
F)
o
o
71
C (160
F)
N/A
o
o
74
C (165
F)
o
o
74
C (165
F)
o
o
63
C (145
F) or
opaque and flakes
easily with a fork.
N/A
N/A
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