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Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in
polythene bags and place on top of the salad
crispers.
Meat can only be stored safely in this way for one or two
days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The walls of the refrigerator are equipped with
runners so that shelves can be positioned as
desired.
D040
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.
To do this proceed as per Fig. 6.
D064
Fig. 5
Fig. 6
Use and features of the «CRISP'N FRESH» filter
D689
drawers but help prevent moisture loss. By retaining
moisture in foods such as fresh fruit, vegetables and
salad they are kept fresher for longer.
Cleaning the filter
D711
the frames as shown in Fig. 8. The filters and the
glass cover can be washed gently in warm soapy
water, they should not be put in the dishwasher.
Fig. 7
"Crisp'N Fresh"
is the glass shelf
on top of the salad
crispers which is
fitted with special
removable green
filters.
These filters allow
cool air from the
fridge to circulate
through the
Fig. 8
The filter is held
by two small
support frames
which press into
position and are
therefore easily
removed for
cleaning. To do
this, turn the
glass shelf upside
down and release
11
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