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Broil King 911770 SERIES Operation Handbook

Broil King 911770 SERIES Operation Handbook

Keg

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OPERATION HANDBOOK
911770 / 4000 Series

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Summary of Contents for Broil King 911770 SERIES

  • Page 1 OPERATION HANDBOOK 911770 / 4000 Series...
  • Page 2 ® KEG is designed to make your good times better. • Do not use unless grill is fully assembled and all parts This was our quest and the result is the BROIL KING ® KEG - a fabulous are in place.
  • Page 3 ® MODEL: 911770 / 4000 SERIES ABOUT YOUR BROIL KING Top Airfl ow Damper The thermometer, built right into the lid, assures you are able to maintain the proper The unique BROIL KING ® temperature inside the shape is perfectly designed for grill for whatever feast effi...
  • Page 4: What You'll Need

    fi llers. This means your fi re burns For the fi nal “seasoning” step - fi re up your BROIL KING ® hotter, cleaner and makes less ash than with charcoal briquettes.
  • Page 5 100°F below your target Open the lid, remove the two grilling grates and pour roughly 1.5 temperature. pounds of the natural lump charcoal onto the charcoal grate in the bottom of your BROIL KING ® KEG . Multi-Tool makes it all even easier Careful - not too much charcoal.
  • Page 6: Operation

    fi re out completely. You may still have unused charcoal left, leave it there, it is still good Adjust the dampers to use the next time you fi re up your BROIL KING ® KEG . As for the using the Multi-Tool.
  • Page 7: Care And Maintenance

    Sponge and Dishwasher mild detergent Remember: Never put any part of your BROIL KING ® KEG in the dishwasher for cleaning. For surface clean-ups, water, mild detergent and a sponge will do When the charcoal ashes do pile up, remove them into a metal just fi...
  • Page 9 For this reason, perfect for baking. When making pizza, cooking times on both the upper and ® we like to use our BROIL KING KEG 12” lower grates will be about the same. It will diameter pizza stone (MODEL# BSA5541) .
  • Page 10 ONWARD MANUFACTURING COMPANY LTD. 585 Kumpf Drive • Waterloo, Ontario, Canada • N2V 1K3 info@omcbbq.com • Phone: 519.885.4540 • Fax: 519.885.1390 North America Customer Service: 1.800.265.2150...

This manual is also suitable for:

4000 series